Hospitality Courses

...If you were successful at Level 2, the Advanced Diploma in Hospitality & Catering allows you to specialise in your chosen field. You choose either Food Preparation or Hospitality Supervision. On this course you will learn the skills necessary to operate successfully at supervisory level and... Learn about: Hospitality catering, Part Time, Skills and Training...

... interested in the subject. You’ll study: Food classification and purchase Hospitality supervision Food hygiene Hospitality financial control systems...

... in Food Preparation and Cooking and a Level 3 Certificate in Hospitality and Catering Principles... Learn about: Professional Cookery, Hospitality catering, Food Preparation...

... of the course, you can download and print a certificate that proves your success, and will help you to provide future employers with the incentive they need to hire or promote you! Clear, Concise Modules If you have dreams of working in the hospitality sector in a highly respectable hotel management position... Learn about: Hotel Management...

... and hospitality industry Food safety in catering Health and safety in catering and hospitality Catering operations, costs and menu planning Applying workplace... Learn about: Skills and Training...

...On requesting information we will contact you to agree what happens next. The Licensing Act 2003 Licensable activities - Sale of alcohol by retail... Learn about: Hospitality Management, Bar Management, Bar service...

...If you have mild learning difficulties, this course will help you learn practical skills in cookery, bakery and cake decoration, so you can find a job in a kitchen, or bakery.The SQA Group Award associated with this course is Hospitality; Practical Cookery (SCQF Level...

... in the tourism and hospitality sectors, or those who would like to gain employment in these sectors during the Olympic Games, who would like to learn English... Learn about: English Vocabulary, English Language, English sports...

... and management subjects, including accounting and finance, logistics, operations and hospitality management, people, management and organisations, and strategic... Learn about: Hospitality Management, Business and Management, Marketing and economics...

... Hospitality and Catering faculty offers students the opportunity to gain international culinary skills that... Learn about: Professional Cooking, Hospitality catering, Food Preparation...

.... Curriculum flexibility encourages the design of individualized programs of study which meet the specific professional needs of each student. It can help individuals prepare for doctoral study and a career in hospitality business education, or for the intricacies of foodservice industry operations... Learn about: Business and Management...

..., enhancing their career prospects by combining a major in tourism, hospitality or event management with any major offered in the Bachelor of Business Management such as Marketing, Human Resources, International Business or Sustainability... Learn about: Tourism Hospitality, Business and Management, Real Estate...

... this qualification for a career in the world of hospitality, a part time job while undertaking further study or as an overseas working holiday. For those students undertaking the Certificate III in Commercial Cookery who also wish to qualify for the Trade Certification the process of qualifying with trade...

... a combination of culinary expertise and managerial skills. Containing practical and theory units, it covers food and drink management, kitchen planning, food production processes and licensing law, as well as providing practical experience of life in the hospitality industry... Learn about: Control Systems, Professional Cookery, Bakery and restaurant...

... completed an appropriate level 2 qualification. Students are also encouraged to be undertaking part time employment in hospitality .The minimum age to... Learn about: Food Beverage Service, Skills and Training...

... standards. Who are they for? This qualification suits people with plenty of experience in a professional kitchen or a Level 2 qualification in hospitality and is the first step into kitchen management... Learn about: Skills and Training, Professional Cookery...

... and management subjects, including accounting and finance, logistics, operations and hospitality management, people, management and organisations, and strategic... Learn about: Accounting and Finance, Management subjects, Business and Management...

...2. Course description As an ideal starting point for future work in the hospitality industry, this Certificate in General Cookery provides a great introduction into catering and cooking for those just beginning their careers. You'll start by looking at the basics of food safety and food preparation...

...This course is ideal for students wishing to take the first steps into a career in catering/hospitality - the new Diploma qualifications. This course is ideal for students wishing to take the first steps into a career in catering/hospitality - the new Diploma qualifications... Learn about: Professional Cookery...

... must meet high standards of achievement in general education and must acquire not only the specialized knowledge needed for their hospitality industry careers, but also understand the basic functions, objectives and tools of management that are common to executive roles. This professional program...