Hospitality courses Northern Ireland

...The course includes:  Equipment familiarisation  Health and Safety guidelines  Cleaning of the machine  Food safety  How to operate equipment effect...

... of management and practical skills for the hospitality and tourism industry... Learn about: Tourism Industry, Part Time, Tourism Development...

...ü How to conduct the appraisal interview. ü How to identify training needs as part of the appraisal process. ü Setting "S.M.A.R.T." Objectives as part of the appraisal process...

...Business Studies is related to a number of degree and HND course areas such as Accounting, Business, Finance, Hospitality Management, Marketing, Media Studies, Engineering Management, Secondary Teaching and many other areas. Business Studies is very useful if you wish to go straight into employment... Learn about: Business Studies, Media Studies, Hospitality Management...

...o First class service for all. ü Effective communications o Deaf and hearing impaired customers. o Customers with learning disabilities. o Speech and visually impaired customers...

...You must produce high quality food and present it effectively, as well as observing food hygiene regulations. How long is this course for? 1-4 years depending... Learn about: Food Handling, Food Preparation...

... and services. The course will include: ü The importance of excellent Customer Service. ü The Tourism, Leisure and Hospitality industry - sectors, benefits...

...This course is suitable for A guided wine tasting with wines from a range of countries. The programme is aimed at people employed in the drinks and hospitality industry with limited knowledge of alcoholic beverages or wine enthusiasts who wish to acquire increased knowledge of wines and spirits... Learn about: Part Time...

...minimise shrinkage through proper management practices. This course will include: ü Negotiation Skills ü In House Communication Skills ü Menus Planning...

...salads, doughs, sweets and pastry which will enhance your CV. The course offers a route into employment and enhances promotion prospects. How long is this course... Learn about: Food Preparation, Professional Cookery, Part Time...

...and the value of repeat business. ü How to improve service encounters by listening to your customers' needs. ü Steps of how to most effectively deal with service recovery...

... the Hospitality Industry. Students will be trained in: safety. Hygiene and security. customer care. effective teamwork. cash handling. preparation of service areas. practical service of food and drink for a variety of service styles (counter service). table service. buffet service... Learn about: Customer Care, Food Hygiene, Food Handling...

...Chilling and Cold Holding ü Cooking, Hot Holding, Reheating ü Food Handling ü Principles of Safe Food Storage ü Cleaning ü Food Premises and Equipment...

...temperature control. workplace and equipment design. waste disposal. cleaning and disinfection. pest control. personal. CIEH LEVEL 3 AWARD IN SUPERVISING... Learn about: Food Service, Part Time, Food Handling...

...of guided learning and assessments. Participants will be required to build a portfolio of evidence through various methods. This is a practical qualification...

...The BTEC First Diploma in Travel and Tourism consists of three core units plus three specialist units Core units The UK Travel and Tourism Industry Exploring... Learn about: Tourism and Hospitality, Travel Tourism, Tourism Development...

...ü Added Value and Competitive Advantage. ü Balance Between Customer Service and Organisational Goals. ü Personal Behaviour and the Behaviour of Customers...

... study? Hospitality and Tourism Industry Domestic Tourism Operations Tourism Studies Financial Management Organisation Studies Travel Geography Study... Learn about: Tourism Industry, Full Time, Tourism Development...

...Miller Hospitality can offer more advanced courses in Customer Service which when complete are a recognised qualification. The first qualification...

... for complex dishes; preparing, cooking and finishing complex hot sauces. Nine of these units involve. Progression Routes. Students will have the opportunity to progress to relevant Higher Education or gain employment in the Hospitality and Catering Industry. Career pathways include Chef de Partie, Kitchen...