Food Hygiene inhouse

...Suitable for: This course is suitable to all people who come into contact with food. The course is delivered in a group setting of up to 10 delegates (priced per group)... Learn about: Food Hygiene...

... for the competency of the workforce and for identifying hazards and controls, monitoring controls and taking appropriate corrective action when necessary. Suitable for: The HABC Level 3 Qualifications ensure that supervisors are aware of the legislation applicable to food safety and how to best communicate... Learn about: Food Service, Food Handling, Management of Risk...

...This popular food safety course, is the starting point and essential for all food handlers. It provides key information that will ensure your staff know the correct methods and principles of food handling, understand their legal requirement and keep the consumer safe. It is a 1 day accredited... Learn about: Food safety, Food Preparation, Catering Management...

...This course is designed for those staff who prepare and handle food including supervisors and managers. It is also for those providing services to catering premises. Delegates will gain an in-depth knowledge at level 2 in food safety... Learn about: Food pests, Food Hygiene, Food Handling...

...Would you like to obtain a complete understanding of the general principles of the BRC Global Standard for Food Safety? Do you know how to meet the requirements? Emagister knows how to help you! With this new course, you will learn the details of the changes in the format and content... Learn about: Issue 8, Food safety, Issue 7...

.... Cleaning. Food premises and equipment. Suitable for: The Level 2 in food safety is ideal for all those requiring food hygiene training for industry. Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled... Learn about: Catering service, Food Service, Food Preparation...

...This course is for all staff who during the course of their work, come into contact with food through preparation, serving or working in the kitchen. Staff will gain knowledge of correct practices and the consequences of failing to implement these... Learn about: Food Hygiene, Hot holding, Cold holding...

...Are you an auditor of the BRC Global Standard for Food Security Number 7? Do you want to know all the details of the changes in the Standard for Number 8? Emagister has recently added the perfect course for you! The course of BRC's Global Standard for Food Safety, Number 8 - Conversion for Sites... Learn about: Food Hygiene, Site management, Course organisation...

..., Alternative foods, Food Hygiene & cooking methods It provides a solid insight into the basics of good nutrition as well as providing practical guidance for... Learn about: Nutrition avoid, Food Hygiene...

... team. The objective of this training is to develop an understanding and the ability to apply HACCP principles practically in food and food related businesses to ensure effective food security. Thanks to this qualification, you will receive the appropriate knowledge and understanding to be an integral... Learn about: Food safety, Product Analysis, Product Development...

... of the procedures. This training is primarily aimed at supervisors / senior managers working in the food manufacturing industry and HACCP team leaders. The objective of this program is to develop the ability to apply HACCP principles practically in food and food-related businesses to ensure effective food security... Learn about: Food Preparation, Food Handling, Food Hygiene...

...This intermediate level course is designed for those working in a food business at supervisory level. This includes traditional supervisors and team leaders but also anyone who needs a broad understanding of food hygiene as part of their work. Owners and managers in small to medium sized... Learn about: Part Time, Food Hygiene...

...Fundamental food hygiene training for all food handlers. Suitable for: Chefs, cooks, caterers, hotel workers, all food handlers who are cooking and serving food to public... Learn about: Food safety, Food Science, Food Hygiene...

..., practical way that is relevant to the work context and aids career progression. The qualification is flexible, allowing learners to choose units that best fit their needs, whilst at the same time ensuring that essential areas of knowledge, skill and competence from the food services sector are covered... Learn about: Restaurant Supervision, Professional Cookery, Career Development...

...If you require any further information or have a query please feel free to contact us on 0203 995 5591 or via email contact@canarywharfacademy.co.uk... Learn about: Food safety, Construction Safety, Health and Social Care...