INTRODUCTION TO HACCP
Course
Online
Description
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Type
Course
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Level
Intermediate
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Methodology
Online
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Class hours
2h
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Duration
Flexible
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Start date
Different dates available
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Online campus
Yes
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Delivery of study materials
Yes
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Support service
Yes
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Virtual classes
Yes
The Level 2 Introduction to HACCP (Hazard Analysis and Critical Control ) Online course is designed to develop knowledge and understanding about the HACCP, food safety management system that is used to identify, evaluate and control hazards which are significant for food safety.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross- contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem is a critical limit is breached. Towards the end of the course all this will be brought together by taking you step by step through the implementation of HACCP and see how the 7 principles of HACCP are integrated into the whole process.
Facilities
Location
Start date
Start date
About this course
• Develop skills, knowledge and understanding of the 7 principles of HACCP and the whole process.
• Promote safe working practices to avoid cross-contamination in the food chain.
• Understand the critical control points and analyse the key hazards for food safety
• Anyone responsible for the HACCP System in the workplace.
• People wishing to develop knowledge and understanding to enable them to manage the Hazard Analysis and Critical Control system.
• Operating System: Windows 7+ or Mac OSX (10.8+)
• Browser: A modern and up to date web browser
• Video: Up to date video drivers
• Memory: 1Gb+ RAM
• Additional Software: Flash Player (latest version)
• Download Speed: Broadband (3Mb+)
The Level 2 Introduction to HACCP course is accredited by the CPD Certification Service. CPD approved courses are distributed under licence.
Reviews
Subjects
- Contamination
- Food safety
- HACCP
- Hazards
- Controls
- Avoiding
- Chemical hazards
- Hazards and Controls
- Avoiding Cross Contamination
- Prerequisite Programmes
- Hazard Control
Teachers and trainers (1)
Videotile online
elearning
Course programme
WHAT WILL YOU LEARN ON THIS COURSE
- Key Definitions HACCP
- Microbiological Hazards and Controls
- Chemical Hazards and Controls
- Allergens and Avoiding Cross Contamination
- Physical Hazards and Controls
- Prerequisite Programmes
- Implementation of HACCP
- The 7 Principles of Hazard Control in Practice
WHAT TYPE OF ASSESSMENT DOES THIS COURSE USE?
The course’s assessment method is multiple choice questions. You are able to review all your answers at the end of each module before final submission and you will have 3 chances per module. All modules must have a 70% score to achieve a pass.
INTRODUCTION TO HACCP