Isle of Wight College courses

...ENTRY REQUIREMENTS: The essential requirements are a student's ability, enthusiasm and drive to succeed combined with a certain academic ability...

...The award has been designed for those who wish to develop the skills and knowledge to use draughting and design software packages. The course is useful...

...you to progress to study at a higher level in this and related studies. Universities usually require GCSE mathematics C grade or above for many of their courses...

...to succeed are encouraged to join the course without any prior qualifications. An informal interview and a written assessment will be required before...

...Exam Fees part time GC001 September 2010 199...

...will be able to progress onto an Honours level progression route to BA (Hons) in Graphic Design at Chichester University. Some students may wish to...

...and interest in the fashion industry, the ability to work as a member of a team, good manual dexterity and because of the demanding nature of the profession...

...You will be expected to work through the learning materials at your own pace. It is important to set yourself targets to make sure you progress steadily through the award...

...activities and supporting material. COMPLETION DATE You will be entitled to assessment of your practical skills in the work setting for one...

...with the learning materials and assessing your practice in the workplace by direct observation. Your Assessor will assess your portfolio of evidence...

...of evidence which includes records of your observations, activities and supporting material. COMPLETION DATE You will be enrolled with the college...

...designed for those who are interested in careers working with animals but who cannot access qualification based course. Students work is heavily based in practical skills...

...areas for table service Serve food at the table Provide a silver service Provide a buffet/carvery service Prepare and clear the bar area Serve alcoholic...

...poultry for complex dishes Cook and finish complex fish dishes Cook and finish complex meat dishes Cook and finish complex poultry dishes Cook and finish... Learn about: Professional Cookery...

...including the three mandatory units identified below, which will enable you to: Maintain a safe , hygienic and secure working environment Contribute... Learn about: Professional Cookery...

...Start Date : Tutorial Fees : Material Fees : Exam Fees part time CA555 September 2010 506...

...customer service complaints. Theme: Development and Improvement Work with others to improve customer service Promote continuous improvement in customer...

...working environment Manage yourself Optional Units: Select a minimum of one optional unit from Group A, to fit specific vocational areas. Maintain...

...It covers the most up-to-date management thinking - from the Japanese 5S (work place organisation) method to the Kaizen (continuous improvement)...

...valuable study skills advice a total of 18 self-contained topics that are structured to help you learn an assignment guide designed to help you complete...