Italian cooking courses

...The Italian cooking classes are an ideal possibility to get to know the Italian and Tuscan cuisine, not in theory, but in practice, cooking delicious dishes, tasting Italian wines and eating together the wonderful menus... Learn about: How to Cook, Italian Literature, Food Hygiene...

...The award-winning Professional Chef Diploma is our most popular online course for those looking to start a career or gain skills in the cooking industry. This chef course split into 4 modules, you will be taught through a variety of online study materials and video lessons so you learn everything...

...The objective of this course is to thoroughly train professional chefs. Through studying dishes by each region and category, you will acquire high-level cooking skills to bring out the taste of each selected ingredients to its best, and all-round knowledge on Italian cuisine. Cooking class are... Learn about: Italian cuisine, Italian Cookery...

...Do you want to learn to cook authentic, Italian food? Learn 20 years of Italian cooking knowledge in just a couple of hours with in screen demonstrations and instruction from an expert! Learn how to cook Italian the way they do in Italy. Get the knowledge you need to master classic dishes... Learn about: How to Cook...

...Price per hour, ask for more information Istituto Venezia offers Italian language and Cooking classes for its students! Anchovies marinade, peeling artichokes, rolling out pasta... Learn about: Italian Language, Cooking lessons, Cooking Classes...

... each day, and you will learn as many as 65 recipes a month. The class is in a small group of seven at max, followed by lunch or dinner together. Learn the essence of Italian gastronomy with cultural insights in the heart of Tuscan cuisine!... Learn about: Fashion design, Italian cuisine, Interior Design...

...The Master course in Italian Cuisine and Oenology, lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional... Learn about: Culinary Arts, Food Preparation, Italian Cookery...

... and legumes. Pastry elements. Finger food, microwave and oenological cooking. Nutrition elements: biomolecules, basal metabolic rate and food pyramid. Recipes... Learn about: Italian cuisine, Finger food, Vegan cooking...

...The second step is 250 hours of training that will take place in one of our Italian partner restaurants. Here, students will broaden their culinary imagination, and particular attention is given to the nutrition, taste perception, developement of the recipes and presentation of the dishes... Learn about: Kitchen sections, CUTTING TECHNIQUES, Manual Handling...

... Hotel Institute with a specialization in cooking MODULE VI: Career and earnings... Learn about: Quality Training...

...) at ICIF Tuesday Morning (9:30-12:30): COOKING DEMONSTRATION ROOM • Demonstration of various shapes of HOME-MADE FRESH PASTA from different Regions of Italy... Learn about: Pastry Chef, Cooking Classes, Celiac disease...

...: Belgium, Luxembourg, Denmark, France, Germany, England, Scotland, Ireland, Italy, Netherlands, Spain, Croatia, Austria, Czech Republic, Switzerland... Learn about: Handcrafted Beer, Abbey beers, Beer's history...

...Understand and learn how to prepare and cook food. Expand your knowledge and understanding of the principles for selecting, cleaning, cutting, preserving, flavouring, mixing, cooking; and everything else involved in preparing food for consumption. Become a better cook at home, socially, or for... Learn about: How to Cook, Food Handling, Food Service...

..., a cooking and pastry preparation based on flour, water and butter...

...ICIF has created the ITALIAN BAKERY COURSE in collaboration with the professional who will carry out the course lessons, the chef, baker and pastry chef Davide Damiano, gastronomic consultant in several high-level restaurants, including Michelin Starred Restaurants, of Piedmont region, developer... Learn about: Italian Cookery, Pastry Chef, Cooking Classes...

..., the course is tailored to meet your personal requirements. The course can cover anything from basic cooking skills, specialised cookery such as Thai, Italian, Chinese, Fish, Vegetarian or cake decorating skills in sugarpaste, royal icing, butter cream or a mixture of techniques... Learn about: Cake Decorating, Food Science, Indian Cookery...

...Are you coeliac, gluten intolerant or simply interested in learning about a healthy lifestyle? We offer six different types of classes for you to enjoy gluten free cooking! With our certified natural chef Ceri, you will learn to prepare easy, nutritious and delicious food. Our six evening classes... Learn about: Gluten Free Cooking, Gluten Free Bread Making, Gluten Free Tagliatelle...

...The pizza maker is the professional specialized in the preparation of pizza - from the choice of ingredients to the filling and cooking in the oven. The processing of the pizza dough is the most delicate moment of the process, as it directly determines the quality and digestibility of the pizza... Learn about: How to Cook...

...ICIF has created the Course on Italian Pastry in collaboration with the Italian Pastry, Ice Cream and Chocolate Federation (www.federazionepasticceri.it). The program of the Course offers demonstration lessons held by professional Pastry Chefs, Master Ice Cream Makers and Master Chocolatier... Learn about: Pastry Chef, Italian Cookery, Cooking Classes...

... when cooking for family and friends. It will also aid students to become efficient and organised in a kitchen environment. Each day, under the careful guidance...