Executive chef course

Scuola Euro Formation
5.0
1 review
  • Amazing school
    ← | →

Course

Online

£ 239.80 VAT inc.

*Indicative price

Original amount in EUR:

280 €

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Description

  • Type

    Course

  • Methodology

    Online

  • Start date

    Different dates available

The executive chef is the one who manages the kitchen, or kitchens, like a real manager. It is a profession that requires many years of career behind him, because he must know perfectly how a kitchen works and the load of responsibility is very large. The executive chef has the task of supervising, motivating and coordinating the work of all the kitchen staff, making sure that the dishes are perfect and at the height of the restaurant. Food, taste, quality and presentation of a dish must always respect its guidelines. In addition, an executive chef also takes care of other activities such as budget management, relations with suppliers and direct contacts with management. The executive chef is the highest role a person working in the kitchen can aspire to. It is a profession that requires a great deal of experience and excellent preparation.

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

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Reviews

5.0
  • Amazing school
    ← | →
100%
4.9
excellent

Course rating

Recommended

Centre rating

Sultana Bibi

5.0
12/10/2022
About the course: Amazing school
Would you recommend this course?: Yes
*All reviews collected by Emagister & iAgora have been verified

Subjects

  • Quality Training
    1

    1 students say they acquired this skill

  • Cooking
    1

    1 students say they acquired this skill

  • Chef
    1

    1 students say they acquired this skill

  • Quality
    1

    1 students say they acquired this skill

  • Staff
    1

    1 students say they acquired this skill

Course programme

MODULE I: Executive chef: who he is and what he does in the kitchen. The creation of new dishes and the management of the food cost MODULE II: Characteristics and skills of an executive chef MODULE III: How to become an executive chef: a profession that requires a great wealth of experience and excellent preparation MODULE IV: Brigadier colleagues: hierarchy, roles and specificity MODULE V: What to study to become a chef: five-year diploma from the Professional Hotel Institute with a specialization in cooking MODULE VI: Career and earnings

See related categories

Executive chef course

£ 239.80 VAT inc.

*Indicative price

Original amount in EUR:

280 €

The best Catering courses

See all

See all