Description

Type

Course
Methodology

Online

Start date

Different dates available

The peeler is the one who deals with leafing through, then removing the surface layer of the materials and reducing the raw material into sheets. In doing this, it uses specific equipment and nowadays automatic industrial machinery is also used. The pasta maker will prepare the puff pastry, a cooking and pastry preparation based on flour, water and butter.

Facilities

Online

Start date

Different dates availableEnrolment now open

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Subjects

Pastry
Cooking

Course programme

Module I: who is the dough sheeter; Module II: origin of this profession; Module III: tools and machinery used; Module IV: processing phases; Module V: the characteristics of puff pastry.

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Pasta maker

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Pasta maker

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and compare them to help you choose.