Level 2 award food safety catering courses

... an improvement plan. outline a HACCP-type plan. promote & encourage good standards of food safety. liaise with enforcement officers. deliver level 1 & 2 food safety training (with appropriate training skills). Suitable for: Management qualification for those with significant responsibilities overseeing...

... Catering staff Chefs Food handlers in businesses This qualification is firmly based on level 2 National Occupational Standards This qualification can be taken as a free standing qualification or as part of a wider programme of training... Learn about: Food safety...

... Service Level 2 Certificate in Hospitality and Catering Principles (Food and Beverage Service) Level 1 Functional Skills in English and maths. NVQ Level... Learn about: Food Beverage Service, Customer Service...

... will be able to follow all the regulations, and you can be assured that your food business will run smoothly. Food Hygiene and Safety Level 2 Starting your journey with a food business may seem easy. However, the difficulties in this sector are as prevalent as any other. While it is a must for the... Learn about: Foodborne Illness, Sources of Food Contamination, Food Hygiene...

... to customers safely and competently. Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...

...Candidates acquire the knowledge & skills to develop or improve competency in carrying out hazard analysis activities in a food business. Summary of Objectives With regard to hazard analysis delegates should understand: 1.The relevance, purpose and benefits 2.Legal requirements 3.Appropriate...

...WDementia Trainere specialise in Train the Trainer Courses not only for the SafeCert Awards approved Food Safety Trainer (Level 3) course but also First Aid, AED, Fire Safety, Manual Handling, CIEH , DSE/VDU , Health & Safety , Healthcare and Lifeguard. This Accredited Food Safety Trainer... Learn about: Food poisoning, Kitchen Cleaning, Cooking Safely...

...It is a legal requirement for all businesses to develop food safety through analysing hazards and controlling risks...

...Virtual classroom sessions are available for this course! The Level 2 Award in HACCP for Catering is a qualification aimed at caterers and other food handlers. The course is intended for candidates already working in catering and those who are preparing to work in the industry... Learn about: Food Packaging, Food safety, Food Technology...

... food. Suitable for: The Level 2 Award in Food Safety in Catering is a qualification aimed at caterers and other food handlers. The qualification is intended for learners already working in catering and those who are preparing to work in the industry... Learn about: Food Hygiene, Contamination hazards, Pest control...

...The field of professional cooking and catering continues to be one of the most profitable small business ventures — for those who possess the knowledge and skills for success. To make a go of a career in this field, not only must you have the necessary culinary skills but you'll need to add a good...

...It is a legal requirement for all businesses to develop food safety through analysing hazards and controlling risks...

... relating to HACCP. The relationship of HACCP principles to practical situations. Suitable for: The Level 2 Award in HACCP is appropriate for all persons employed in food and food related businesses who should have an understanding of HACCP. It is particularly useful for those involved in the implementation...

... and drink manufacturers. • Hospitals. • Care homes. • Schools. Approved by RoSPA and CPD. Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level... Learn about: Food pests, Food premises and equipment, Safe storage and use of chemicals...

...Suitable for: Managers and supervisors in medium and large manufacturing or catering businesses...

...Emagister added to its educational catalogue the Food Safety Course Bundle (Accredited CPD Course) offered by Unicare. This course bundle is perfect for anyone within the food safety or care industry. It will enhance knowledge, skills and understanding on this subject. With this qualification under... Learn about: Food Hygiene, Food poisoning, Food Packaging...

...This qualification is designed principally for those who are, or intend to be, food handlers. A food handler is any person, in any type of food business, who handles food, whether open or packaged (food includes drinks and ice). This qualification may also be appropriate for people whose... Learn about: Food Technology, Safety Management, Food Handling...

.../management level in the food industry & hospitality Primarily business owners, managers and/or supervisors of small and medium sized catering/manufacturing and hospitality businesses...

... Health's Level 3 Award in HACCP in Catering or for Manufacturing certificate. Suitable for: This course is recommended for those on the supervisory/management level in the food industry & hospitality Primarily business owners, managers and/or supervisors of small and medium sized catering/manufacturing...

... is based on the expertise of staff working in areas including human nutrition and public health, food chemistry and microbiology, product development, packaging, food safety, legislation, and sustainability. The course prepares you for a career in product development science, with expertise in... Learn about: IT risk, Public Health, Climate Change...