Food Hygiene Level 1, 2 & 3

Skill Express Ltd

Course

Online

Save 89%
£ 33 VAT inc.

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Description

  • Type

    Course

  • Level

    Intermediate

  • Methodology

    Online

  • Class hours

    24h

  • Duration

    Flexible

  • Start date

    Different dates available

  • Online campus

    Yes

  • Delivery of study materials

    Yes

  • Support service

    Yes

  • Virtual classes

    Yes

Food Hygiene and Safety Level 1
Starting a food business does seem like a lucrative sector to invest in, and in most cases, it indeed is thriving. However, what others don’t see from the outside is the complexity that the whole process includes. Before setting up your food business, you surely need to be aware of several factors and among which ensuring food hygiene and safety should be among your top priorities. And especially in this pandemic situation, hygiene is a must!

In the UK, there are strict laws for maintaining food safety in all premises. The law imposes strict punishment and fines in case of any deviation in food hygiene and safety. So, the best way to prepare yourself to tackle such situations is to equip yourself with adequate knowledge in this field. And not only any theoretical knowledge, but you also need to be able to implement it within your production system productively.

You may face a variety of contaminants on your premises, and what counts is the way how you handle them to ensure maximum safety. You would surely not want to put the lives of your consumers at risk. Thus, you would need to create a sustainable FSMS in your business. It is only possible if you and your team have the necessary training.

Our Level 1 Food Hygiene and Safety is designed to assist you with a systematic progression in reaching your goals. By highlighting the importance of hygiene in a food business, we gradually move on the acceptable hygiene practices and creating a sound FSMS system. Thus, your team will be able to follow all the regulations, and you can be assured that your food business will run smoothly.

Food Hygiene and Safety Level 2
Starting your journey with a food business may seem easy. However, the difficulties in this sector are as prevalent as any other. While it is a must for the food to be safe for consumption, there are many other aspects you need to show some light to.

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

About this course

Understanding of the essential protocols in an FSMS
Good practices in maintaining long-term food safety
Responsibilities designated explicitly to you
Food Hygiene Maintenance
Setup and Manage an FSMS
Practising Cleanliness Throughout The Premises
Helps to regulate the business under the approved regulations

This comprehensive Food Hygiene Level 1, 2 & 3 course are suitable for beginners and who want to gain a better understanding of Food Hygiene and Safety policies.

Whether you are completely new to the field or are an aspiring professional, the Food Hygiene Level 1, 2 & 3 course will help open doors to a wide range of professions within your chosen field, helping you to stand out to employers with an accredited qualification that can be used to enhance your CV.

This course is perfect for aspiring

Food business manager or supervisor
Chef or cook
Kitchen assistant
Food handler
Barista
Child Minder
Nursery Staf

Food Hygiene Level 1, 2 & 3 Course Designed By Qualified Professionals

There are no academic entry requirements for this course, and it is open to students of all academic backgrounds.
As long as you are aged seventeen or over and have a basic grasp of English, numeracy and ICT, you will be eligible to enrol.

Certification of Food Hygiene Level 1, 2 & 3
Upon completion of the course, Skill Express will send you an E-Certificate for the course which comes with relevant awarding bodies attestation. Once we send you the certificate, you can print it out and will have lifetime usage permission. But you can always order for a hard copy certificate where charges will apply.

Why Choose Skill Express?
Lifetime Access
Quality course developed by qualified professionals out of high quality and updated resources
Easily demonstrated and interactive lessons almost diminish the gap between virtual and physical training.
We provide A well-recognised Free PDF certificate.
100 per cent online self-paced courses with 24/7 tutor/customer support

Questions & Answers

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have you got to complete this course in amount of time. is there a deadline as i work long days so my not be able to do it on a day

Emagister user, More than two years

Reply

Reply from Emagister user (More than two years)

Hello! No, the course has a flexible duration. You can complete it whenever you are able to

Reviews

Subjects

  • Hygiene
  • Team Training
  • Food Hygiene
  • Regulations
  • Contamination
  • Cleaning
  • Food safety
  • Food Hygiene Legislation
  • Foodborne Illness
  • Sources of Food Contamination

Course programme

Food Hygiene and Safety Level 01
  • Introduction
  • Module 1: Introduction to Food Hygiene Legislation and Foodborne Illness
  • Module 2: Sources of Food Contamination
  • Module 3: Microbiological Hazard Controls
  • Module 4: Personal Hygiene
  • Module 5: Cleaning and Disinfection
Food Hygiene and Safety Level 02
  • Introduction
  • Module 1: Food Hygiene Regulations
  • Module 2: Sources of Food Contamination
  • Module 3: Microbial Hazards (Part 1)
  • Module 4: Microbial Hazards (Part 2)
  • Module 5: Processing Food
  • Module 6: Storing Food
  • Module 7: Personal Hygiene
  • Module 8: Cleaning and Disinfection Schedules (Part 1)
  • Module 9: Cleaning and Disinfection Schedules (Part 2)
  • Module 10: Covid-19 Guidance, Food Delivery, and Takeaway
Food Hygiene and Safety Level 03
  • Introduction
  • Module 1: Importance of Food Safety
  • Module 2: Food Safety Legislation
  • Module 3: Sources of Food Contamination
  • Module 4: Microorganisms
  • Module 5: Controlling Contamination
  • Module 6: Food Poisoning and Foodborne Disease
  • Module 7: Non-Bacterial Food
  • Module 8: Temperature Control
  • Module 9: Food Preservation
  • Module 10: Checking, Verifying and Recording Temperatures
  • Module 11: Premises and Equipment Design
  • Module 12: Waste, Cleaning and Disinfection
  • Module 13: Pest Control
  • Module 14: Personal Hygiene
  • Module 15: Training Staff
  • Module 16: Implementing a Food Safety Management System
  • Module 17: Food Safety Management Tools
Assessment

Once you have successfully completed the course, you will have to pass an automated assessment consisting of multiple-choice/assignments. You will get the instant result once you are done with this assessment. You don’t have to worry about getting failed on the assessment. You will be given an unlimited number of chances to pass yourself with the assessment. And there are no extra fees involved in retakes.

See related categories

Food Hygiene Level 1, 2 & 3

£ 33 VAT inc.

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