Level 2 award food safety catering courses

...To gain knowledge and skills on food hygiene and health and safety. Suitable for all catering operations such as, pubs, hotels, restaurants, fast food outlets, outside caterers, hospitals, care homes and even the armed forces...

...Level 2 Award in Food Safety in Catering (Foundation) A one day course designed to cover the minimum requirement for anyone involved in, or connected...

...Suitable for: Anyone working in catering and hospitality where food is prepared, cooked and served. The course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...

...This course comprehensively covers the dangers present in food production and service, the importance of hygienic procedures and ways to ensure these standards are met. Suitable for: Anybody involved in a food preparation, service or sales environment...

...Gain a CIEH Level 2 qualification. Suitable for: Anyone working in the area of food preparation and service...

...Suitable for: Designed for all food handlers...

...Suitable for: This qualification will benefit anyone wanting to work in a situation where food is prepared, cooked and served. It is relevant for all catering operations, for anyone setting up their own catering business or for anyone wishing to gain knowledge of food safety. It also provides...

...This qualification will provide that evidence and benefit anyone working in a situation where food is prepared, cooked and served. It is relevant to all catering operations - for example, pubs, hotels, restaurants, travel, contract catering, fast-food outlets, in hospitals, care and nursing homes...

...This course is for anyone working in catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...

...appreciate of the dangers of food poisoning. learn which bacteria causes food poisoning. understand how to avoid food poisoning. realise the importance of food hygiene. consider the importance of personal hygiene. be aware of the law governing food hygiene. look at premises, equipment and...

...To gain knowledge and understanding on food safety. Suitable for anyone interested in food safety...

...Course Outcome: Successful participants will be awarded CIEH Level 2 Award in Food Safety in Catering...

... for: This course is designed for all individuals who handle food and drink as part of their everyday or occasional working practices. This would include proprietors, managers and supervisors...

...; refrigeration, chilling and cold holding; cooking; hot holding and reheating; food handling... Learn about: Restaurant Supervision, Food Hygiene, Food Preparation...

... in the high level of food poisoning can only be achieved by the education of food handlers. Course Objectives This course is aimed at giving first tier...

... holding • Cooking, hot holding and reheating • Food handling • Principles of safe food....

... to customers. Refreshment of this qualification is recommended at least every 3 years via the CIEH Food Safety Refresher course...

...Suitable for: Designed for anyone working in a catering/ manufacturing/ retail setting where food is prepared, cooked and handled...

... • Food Poisoning and its control • Contamination hazards and controls • Refrigeration, chilling and cold holding • Cooking, hot holding and reheating • Food handlers and personal hygiene • Food premises and equipment • Temperature control • Food pests and control • Cleaning and disinfection • HACCP... Learn about: Food safety...

... to correctly store food to prevent contamination Apply the principles of cleaning to a variety of cleaning tasks Define cleaning, disinfection and sterilisation State the names, characteristics and requirements for bacterial growth State their main responsibilities under the Food Hygiene Regs. Suitable...