Level 2 award food safety catering courses

...Suitable for: This qualification will benefit anyone wanting to work in a situation where food is prepared, cooked and served. It is relevant for all catering operations, for anyone setting up their own catering business or for anyone wishing to gain knowledge of food safety. It also provides...

...This course is for anyone working in catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...

...appreciate of the dangers of food poisoning. learn which bacteria causes food poisoning. understand how to avoid food poisoning. realise the importance of food hygiene. consider the importance of personal hygiene. be aware of the law governing food hygiene. look at premises, equipment and...

...Course Outcome: Successful participants will be awarded CIEH Level 2 Award in Food Safety in Catering...

... handlers an appreciation of the fundamentals of good food hygiene practice. A firm grasp of the importance of food safety and knowledge of the systems...

... to customers. Refreshment of this qualification is recommended at least every 3 years via the CIEH Food Safety Refresher course...

...2. Course description Legislation places an obligation on food business proprietors to ensure that food production is carried out in a hygienic way and to identify and control critical food safety hazards. All food handlers must be supervised and instructed and/or trained... Learn about: Food safety...

...If you work in any business where you may have to handle food – including open and pre-packaged food, as well as drinks and ice - this one-day course will provide you with basic knowledge of food hygiene and safety. You will gain an understanding of the importance of food hygiene, food safety... Learn about: Safety Management, Food Hygiene, Food safety...

...Designed for anyone working in a catering or manufacturing setting where food is prepared, cooked and handled... Learn about: Food safety...

... to correctly store food to prevent contamination Apply the principles of cleaning to a variety of cleaning tasks Define cleaning, disinfection and sterilisation State the names, characteristics and requirements for bacterial growth State their main responsibilities under the Food Hygiene Regs. Suitable...

...Suitable for: All individuals who work with food as part of their role in the workplace. This includes those preparing, and those serving to the general public...

... on current legislative changes. The course is appropriate for food handlers already in possession of a Level 2 Award certificate, which is over 3 years...

...Level 2 Award in Food Safety in Catering Course Length: 1 day Course Days: To be confirmed Start Date: February 2010 and May 2010 Course Content...

...This course is designed to give first line workers an appreciation of the fundamentals of good food hygiene practice...

...Course review: This qualification is designed principally for those who are, or intend to be, food handlers working in catering. A food handler...

... for those who wish to gain essential hygiene skills to use in the preparation of food in both workplace and home. As the course is for students who wish to obtain a qualification in Food Safety, all students on this course will be expected to enter for the assessment.... Learn about: Food Handling, Food safety...

..., hot holding and reheating, safe food handling and storage. Understand the need for high standards of personal hygiene. Recognise the need for high standards of hygiene and cleanliness in food premises. Train4u offer a taught course with small groups to give learners time and support to...

...Designed for anyone working in a catering or manufacturing setting where food is prepared, cooked and handled... Learn about: Food safety...

...On completion the student should be able to: Understand the importance of temperature control. Understand cross-contamination and how to prevent it happening. Understand routes and sources of contamination. Have the knowledge to be able to keep food...

... who has a keen interest in food preparation and cooking but may not be working in the industry...