Professional Cookery courses Hampshire

...hygiene, safety and security of the working environment. ?Maintain food safety when storing, preparing and cooking food.Once you have enrolled onto... Learn about: Professional Cookery...

...cook and finish basic grain dishes. Prepare, cook and finish healthier dishes. Prepare, cook and finish basic hot and cold desserts. Prepare and present food for cold presentation... Learn about: Professional Cookery...

...2. Course description City and Guilds NVQ Level 3 in Food Preparation and Cookery. 3. Entry requirements By completing the units of study during the programme... Learn about: Professional Cookery...

...This course is for those who have some catering experience or perhaps an NVQ levle 1 in Hospitality, and would like to gain a professional qualification... Learn about: Professional Cookery...

...Advanced skills and techniques in producing desserts, petits fours and decorative products. You will also be asked to complete a number of optional units... Learn about: Professional Cookery...

...already shown a commitment for your chosen profession. At interview you will be expected to demonstrate an understanding of the catering industry... Learn about: Professional Cookery, Hospitality catering...

...hotel and catering industry. 4. Equipment required No equipment required 5. Assessment method Students will continue the development of skills through practical... Learn about: Professional Cookery...

...Day : Tuition Fee : Admin Fee B01134 001 07/09/2009 - 25/06/2010 Not specified Fee Enquiry B01134 003 07/09/2009 - 25/06/2010 Not specified 4000 135 B01134... Learn about: Professional Cookery...

...Healthier foods and special diets -Prepare and cook, stocks, soups and sauces -Prepare and cook poultry -Prepare and cook bakery products. You will... Learn about: Professional Cookery...

...2. Course description An industry recognised qualification for those who are serious about the food industry, ; This Level 2 vocational course forms... Learn about: Food Beverage Service, Professional Cookery...

...Highbury's UK Business Development will carry out a Health & Safety check before new employers can be accepted onto the scheme. 4. Equipment required... Learn about: Professional Cookery...

...Day : Tuition Fee : Admin Fee B01134 019 10:30 - 18:30 10/10/2009 - 25/06/2010 Tuesday 750 135 B01134 W01 Not specified Fee Enquiry... Learn about: Professional Cookery...

...They will complete assessment plans and reviews with you to keep you on target. They will support you in the collection of the required evidence needed... Learn about: Professional Cookery...

..., Communication Level 1, ICT Level 1*- only relevant to Front Office and Customer Service qualifications. Other: Employer Rights and Responsibilities Advanced Apprenticeship: NVQ-NVQ Level 3 Professional Cookery or Customer Service or Hospitality Supervision Key Skills- Application of Number Level... Learn about: Hospitality catering, Communication Training, Ms Office...

...of 18 months unless you are aged 19 or older and have undertaken relevant prior learning. Your progress will be continuously monitored and supported... Learn about: Professional Cookery...

...relevant prior learning. Your progress will be continuously monitored and supported by an Apprenticeship Achievement Officer... Learn about: Professional Cookery...

...to work in the College restaurant kitchens, where you will gain realistic work experience, allowing you to complete assessments and units. NVQ Level... Learn about: Professional Cookery...