Level 2 food catering courses

... Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs...

... Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the Retail...

...Suitable for: Those who already hold an NVQ level 1 in Food & Drink Service and wish to extend their skills & knowledge. Also suitable for those already working within this sector of the industry...

...Maintain a safe, hygienic and secure working environment. Suitable for: Working within local authority catering, school meals, residential and care homes, the National Health Service, either as contractors or direct caterers, and licensed retail outlets...

... with demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors...

...2. Course description This course is ideal for those wanting a career in the hospitality industry working in restaurants or hotels on a local or international level. You will gain valuable hands on experience serving customers in our busy College Restaurant. Theory assignments will give...

..., and there are NVQ units to match your normal job role. This qualification is certificated by City & Guilds. Catering & Hospitality NVQ Level 2 Food and Drink Service...

... on preparing and cooking food from raw ingredients, if the kitchen you work in requires these skills. Catering & Hospitality ~ NVQ Level 2 Food Processing...

...Suitable for: All those involved who are involved in preparation and storage of food...

...Suitable for: The course is an introduction course for anyone starting in a food preparation, handling or serving business in which they are expected to come into contact with food... Learn about: Food safety...

... recognition for their Food and Drink Service experience...

...NVQ Level 1 Food and Drink Service can be gained either in parts (units), one at a time, or all together as on a typical course of study. The time taken to do one part, or whole qualification, will depend upon the individual. If you are keen and confident and want to learn quickly, then...

...Who Should Participate: The Drink Service is aimed at bar-persons, cellar-persons and possibly bar supervisors across a wide range of catering or hospitality environments. It is also suitable for team members in a quick service environment. Employees will be confident in all aspects of...

... food at a table, providing a buffet and takeaway service, preparing and serving cocktails, preparing and serving hot drinks using specialist equipment... Learn about: Food Beverage Service, Skills and Training, Team Training...

... in the methods and materials for cleaning and outline the controls that can be implemented to prevent contamination and cross-contamination and facilitate cleaning. Understand the importance of measuring the impact of the cleaning undertaken in food premises. Suitable for: Anyone whose job it is to clean...

... Practice suggests that in order to comply with this requirement, œall food handlers must receive written or verbal instruction in the essentials of food hygiene before they start work and additional hygiene awareness instruction within four weeks of statutory work... Learn about: Food safety, Food Hygiene...

...Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...

...This course is ideal for any person that will have a part to play in the storage, preparation or serving of food. Suitable for: This course is ideal for any person that will have a part to play in the storage, preparation or serving of food...

...Suitable for: Anyone working in catering, retail or manufacturing industry settings...

...Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling). Confidence and expertise to safely deliver quality food to customers. Suitable...