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Level 2 food catering courses
- NVQ
- Hull
- 1 Year
...NVQ Level 2 Service of Food and Drink (Part Time) Course Details This course will contribute to the knowledge and understanding required to...
- NVQ
- Wallingford
...This qualification is directed specifically at those who deal with the preparation and service of drinks in hospitality. This qualification is directed...
- Course
- Online
- Intermediate
- Different dates available
- 30 Days
... – Course Summary Module 6 – Resources Food safety and hygiene in Catering level 2 course This course is designed to provide individuals that handle open food... Learn about: Course Summary, Food safety, Personal hygiene...
- Course
- Dungannon
... in the fast moving and dynamic food and beverage service sector of the industry, typically you will work in restaurants displaying excellent technical and customer service skills...
- NVQ
- Selby
... students may progress on to the Level 2 programme...
- NVQ
- Motherwell
- 1 Year
... Elementary Food Hygiene qualification and the BIIAB (SCPLH) Scottish Certificate for Personal Licence...
- NVQ
- Motherwell
- 2 Years
... Elementary Food Hygiene qualification and the BIIAB (SCPLH) Scottish Certificate for Personal Licence...
- Vocational qualification
- Abingdon
- 2 Days
... holding • Cooking, hot holding and reheating • Food handling • Principles of safe food....
- NVQ
- Watford
- 18 Months
...Suitable for: This apprenticeship programme is designed for those working in a food environment (restaurant), a drink environment (bars) or a combination of both and wish to achieve a formal qualification...
- Course
- Leicester
- Different dates available
...This is a one-day course aimed at employers. Employers should book a group of employees on this course which is delivered on site at your company s premises. The course content includes an introduction to food safety, the law, food safety hazards, temperature control, food handlers, food storage... Learn about: Food safety...
- A Level
- Rhos-on-Sea
- Different dates available
...Cyflwynir y cwrs drwy gyfrwng sesiwn addysgu a gwaith grŵp. Ar ddiwedd y cwrs, cewch eich asesu drwy gyfrwng papur arholiad amlddewis. Ar ôl ennill y cymhwyster hwn... Learn about: Food safety...
- A Level
- Rhos-on-Sea
- Different dates available
... cymhwyster hwn, gallwch fynd ymlaen i ennill cymwysterau eraill sy'n ymwneud ag alergenau a diogelwch bwyd, e.e. Dyfarniad Lefel 3 Highfield mewn Rheoli Alergenau ym maes Arlwyo a Dyfarniad Lefel 2 Highfield mewn Diogelwch Bwyd ym maes Arlwyo...
- Course
- Inhouse
...Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. New qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level...
- Training
- Inhouse
- 1 Day
...This qualification will provide that evidence and benefit anyone working in a situation where food is prepared, cooked and served. It is relevant to all catering operations - for example, pubs, hotels, restaurants, travel, contract catering, fast-food outlets, in hospitals, care and nursing homes...
- Short course
- Christchurch
- 1 Day
...Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. This qualification is required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level...
- Short course
- Inhouse
- 1 Day
... is essential in ensuring that high quality and safe food is delivered to all. The CIEH Level 2 Award in Food Safety in Catering covers the following topics...
- Short course
- Inhouse
- 1 Day
...To gain knowledge and understanding on food safety. Suitable for anyone interested in food safety...
- Short course
- Appleby-in-Westmorland
...Legislation. Food safety hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Food premises and equipment. Suitable for anyone working in a catering setting where food is prepared...
- Vocational qualification
- Southampton
...Aimed at everyone working in a situation where food is prepared, cooked and/or served. Relevant to all catering operations - such as pubs, hotels, restaurants, contract and outdoor caterers, fast-food outlets, hospitals, care and nursing homes, schools, prisons and armed forces units...
- Short course
- Brighouse
- 1 Day
...This course teaches the importance of basic food hygiene and helps workers meet the basic training requirement regulations. Suitable for: Anyone who prepares, handles and serves food in the work place...