Level 2 food catering courses

... Prepare, operate & clean specialist food preparation & cooking equipment Liaise with care team to ensure that an individuals' nutritional needs are met Prepare meals for distribution Modify the content of dishes Prepare & cook food to meet the requirements of allergy sufferers Prepare meals to... Learn about: Team Training...

...This course is ideal for any person that will have a part to play in the storage, preparation or serving of food. Suitable for: Food handlers, food business operators, care staff, individuals...

...The main aim of the course is to provide skills in food preparation and cooking to enable a student to work as a chef in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It will also give an insight in to the Catering and Hospitality Industry and the...

... or Management. Progression to Level 3 qualifications including management roles is possible. Suitable for: Suitable for all - this Level 2 qualification is suitable for those working in hospitality roles such as bar people/managers, conference & banqueting assistants/managers or waiters/waitresses , who...

... the industry. Entry Requirements Chefs whites, food preparation tools. Progression / Leads to Level 3 Apprenticeship in allied subject areas. Course Code :...

...Professional Cooking NVQ 2 Food and Drink Services NVQ 2. Food Preparation and Cooking. Food and Drink Service. Customer Care. Food Hygiene. Health and Safety. Patisserie Skills. Progression. On completion of this programme, you could obtain employment in a trainee capacity within the Hospitality...

...2 years full-time. Stratford-upon-Avon College is the first college in the country to achieve the Training Quality Standard with excellence in hospitality, leisure, travel and tourism, in recognition of its outstanding work with employers. This course is offered at Stratford-upon-Avon College...

... students.Students will also work in realistic working environment gaining food and drink sevice skills... Learn about: Professional Cookery, Food Preparation...

...This NVQ is designed to develop skills in food preparation or service. They are suitable for those who are already in the industry or who wish to find employment in Hospitality and Catering. This course is due to become a work-based learning project; however the evening class is still available...

.... This is the most up to date and comprehensive Level 2 short course of its type in the UK. Forget the generic meaningless ramble that most online allergen courses are, this one shows you how to meaningfully deal wit the changes to make your business compliant and make sure you and your staff are operating safely and within... Learn about: Food Hygiene, Allergy control, Food safety...

...This course is learner centred, offering the learner's pathways to employment. Learners will have the opportunity to be involved in a mini enterprise. Providing a catering service across College and in the community...

..., Communication Level 2, ICT Level 2 Other: Employer Rights and Responsibilities There are short Key Skills tests from which you may be exempt if you have the appropriate GCSEs... Learn about: Office IT, Ms Office, Professional Cookery...

...Suitable for: ALL working in the catering & Hospitality Industry...

...This qualification is aimed at individuals who will be or are currently seeking to start a career in Food Service. This qualification can be taken in the workplace so as you train, you gain hands on experience. It develops skills for serving all types of food in a professional and customer focussed... Learn about: Food Handling, Food Service...

...Suitable for: People who: are involved in Food and Drink as their primary work activity. are seeking a career in Food and Drink Service and wish to take the first steps towards professional qualifications. wish to receive recognition for their Food and Drink Service experience...

...This qualification is suitable for people wishing to train as chefs, assistant chefs, cooks, etc. Suitable for: Anyone aged 16 with an interest in catering and a suitable Jobskills Training Credit or New Deal referral...

...will have an understanding of: -the hazards that can exist within a food handling work environment. -methods to control such hazards. -food poisoning and food-borne disease. UK and European legislation and regulations. Suitable for: Learners who wish to access training within the food hygiene...

... so as to minimise the risk of employees causing food poisoning or food borne illness in the food. Suitable for: New employees with minimal or no prior food safety knowledge Employees handling low-risk or wrapped foods Front of house employees, such as waiting or check out staff Back of house employees... Learn about: Food safety, Face to Face...

...Students will study two NVQ qualifications, Level 2 Professional Cooking and level 2 Patisserie. NVQ Professional cooking requires student to complete over 22 units to successfully achieve the qualification. Examples of individual units are meat, poultry, fish, vegetables and rice dishes...

...There are no formal entry requirements. Entry Process: An interview with the course tutor will be arranged at the earliest opportunity after receiving your application...