Level 2 food catering courses

...Suitable for: Those who already hold an NVQ level 1 in Food & Drink Service and wish to extend their skills & knowledge. Also suitable for those already working within this sector of the industry...

...Maintain a safe, hygienic and secure working environment. Suitable for: Working within local authority catering, school meals, residential and care homes, the National Health Service, either as contractors or direct caterers, and licensed retail outlets...

...NVQ Level 2 Food Preparation and Cooking of: Sauces Meat and poultry dishes Vegetables Fish dishes Hot and cold sauces Rice and pasta dishes Dough products Cleaning, storing and use of knives You also have the option of completing other additional courses: Basic health and safety Basic food hygiene...

... with demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors...

...2. Course description This course is ideal for those wanting a career in the hospitality industry working in restaurants or hotels on a local or international level. You will gain valuable hands on experience serving customers in our busy College Restaurant. Theory assignments will give...

..., and there are NVQ units to match your normal job role. This qualification is certificated by City & Guilds. Catering & Hospitality NVQ Level 2 Food and Drink Service...

... on preparing and cooking food from raw ingredients, if the kitchen you work in requires these skills. Catering & Hospitality ~ NVQ Level 2 Food Processing...

...Suitable for: All those involved who are involved in preparation and storage of food...

...This is for all food handlers who prepare and serve food directly to the consumer. Added September... Learn about: Food safety, Health and Social Care...

...Suitable for: The course is an introduction course for anyone starting in a food preparation, handling or serving business in which they are expected to come into contact with food... Learn about: Food safety...

... recognition for their Food and Drink Service experience...

... or hospitality in a hotel or catering setting... Learn about: Food Beverage Service...

... in the methods and materials for cleaning and outline the controls that can be implemented to prevent contamination and cross-contamination and facilitate cleaning. Understand the importance of measuring the impact of the cleaning undertaken in food premises. Suitable for: Anyone whose job it is to clean...

...Who Should Participate: The Drink Service is aimed at bar-persons, cellar-persons and possibly bar supervisors across a wide range of catering or hospitality environments. It is also suitable for team members in a quick service environment. Employees will be confident in all aspects of...

... this course will enable to enter full time employment in the industry and progress to the L3 Diploma in Hospitality Supervision Entry Requirements Level 1 in Catering... Learn about: Team Training, Skills and Training, Food Beverage Service...

...Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...

... Practice suggests that in order to comply with this requirement, œall food handlers must receive written or verbal instruction in the essentials of food hygiene before they start work and additional hygiene awareness instruction within four weeks of statutory work... Learn about: Food Hygiene, Food safety...

...This course is ideal for any person that will have a part to play in the storage, preparation or serving of food. Suitable for: This course is ideal for any person that will have a part to play in the storage, preparation or serving of food...

...Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling). Confidence and expertise to safely deliver quality food to customers. Suitable...

...Suitable for: Anyone working in catering, retail or manufacturing industry settings...