Level 2 food catering courses

... Up and Closing the Kitchen.- Dealing with Payments.Competence Based Qualification (Level 2 NVQ Diploma in Professional Cookery)You will study theory and practical sessions in:Core Units:- Maintenance of a Safe Hygienic and Secure Environment.- Working Effectively as Part of a Hospitality Team.- Maintain... Learn about: Professional Cookery, Team Training, Hospitality catering...

...Suitable for: Those in the catering and hospitality sector...

...This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs or food service personnel within the Hotel & Catering industry. It is an ideal course for both school leavers as well as mature students wishing to change... Learn about: Food Service...

...NVQ Level 2 Food Preparation and Cooking of: Sauces Meat and poultry dishes Vegetables Fish dishes Hot and cold sauces Rice and pasta dishes Dough products Cleaning, storing and use of knives You also have the option of completing other additional courses: Basic health and safety Basic food hygiene...

...CIEH Food Safety in Catering CIEH Level 2 Award (2 weeks) Course Length: 2 Weeks Site: West Durrington Campus Attendance: Part Time Course...

...Catering & Hospitality (Food & Drink Service) NVQ. Prospectus Code (FTT04) Tiverton. Length of Study. One year, full time or part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified at interview...

...Our 3 day Food Safety Supervision in Catering course (RSPH) covers: food safety laws. roles & responsibilities of employers and staff. food storage temperatures. avoiding contamination. How to maintain high standards of hygiene. food premises and equipment. microbial, chemical, physical...

...Course review: A 2 day course in food hygiene aimed at managers and supervisors. The syllabus includes : * Definitions - e.g. food safety,...

...Areas covered include Personal Hygiene, Team Work, Food Health and Safety, Preparing and Cooking of Meat, Poultry, Fish, Vegetables, Soups, Sauces, Pastry Items and Dough Products...

...You will prepare and produce food to a high standard in our restaurants You will also have the opportunity to work at high-profile catering events and functions This is a challenging course with practical timed catering assessments...

... and Cooking (QCF) Knowledge-Based Element: Level 2 Certificate in Hospitality and Catering Principles (Food Production & Cooking) Functional Skills Level...

...Level 2 Food Hygiene For all those who handle, store, prepare and serve food and beverages. Effective food hygiene control is critical to prevent...

...This is the definitive Health & Safety in the workplace course that all employers should provide to their staff, specially and uniquely adapted for the Catering & Hospitality industries. It covers all the official syllabus content including hazardous substances, PPE, fire and electricity safety... Learn about: Catering service, Health and Fitness, Safety Management...

...Suitable for: Everyone working with food and drinks...

...Aim The Food Service level 2 qualification aims to assess & train staff with food service responsibilities within the workplace. It aims to cover...

...Course review: This course is a minimum legal requirement for all businesses providing any food products to the general public and is aimed...

...Where next ? Successful completion allows progression to CIEH Supervising Food Safety in Catering Level... Learn about: Food safety...

...Play an active part in monitoring food hygiene standards. Be involved in training activities, especially on-the-job training. Be equipped to effectively supervise food handlers on hygiene issues. Be able to carry out hygiene audits. Encourage good standards of personal hygiene. Be able to assist...

...This is a level 2 food hygiene course delivered at our premesis We can deliver this course at your premesis providing it meets...

...An integrated programme providing an opportunity to follow a programme of study complementing employment within the Hospitality and Catering industry. This programme has several routes: Food and Drink Service, Food and Drink Service (Drinks Service), Front Office, Food Processing and Cooking...