Level 2 food catering courses

...This 10 hour level 2 programme equips you with knowledge of all the food safety requirements for work in a food and beverage environment. It covers the fundamental food safety training and hygiene knowledge required by all food handlers employed in food preparation, food service and food retail... Learn about: Food safety, Food Preparation, Food Service...

... – Course Summary Module 6 – Resources Food safety and hygiene in Catering level 2 course This course is designed to provide individuals that handle open food... Learn about: Personal hygiene, Course Summary, Food safety...

...On completion of the course, delegates will be able to: State the causes of food poisoning and reasons for it's increase Identify the major causes of food poisoning and food borne infections Identify the main sources of bacterial contamination State how human beings can contaminate food State...

...All those working with food should be trained in food safety, appropriately to their position. Staff who hande open, high risk foods must hold a formal qualification in Food Safety... Learn about: Education and training, Kitchen Skills, Food safety...

...To understand the hazards within a food environment and the associated controls and good practices. Suitable for: All food handlers or assocated roles with in a catering environment...

...Topics covered include: Basic bacteriology Food poisoning Personal hygiene Food contamination Food storage and temperature control Pest control Design of premises and equipment Cleaning Law and management The course ends with a short multiple-choice test in Chinese where candidates will... Learn about: Provides you with basic food hygiene skills...

... on current legislative changes. The course is appropriate for food handlers already in possession of a Level 2 Award certificate, which is over 3 years...

...Suitable for: Everyone who has taken the CIEH Level 2 in Food Safety in Catering is recommended to take a refresher course three years after completion to ensure best practice within the workplace...

...Suitable for: All individuals who work with food as part of their role in the workplace. This includes those preparing, and those serving to the general public...

...Level 2 Award in Food Safety in Catering Course Length: 1 day Course Days: To be confirmed Start Date: February 2010 and May 2010 Course Content...

...This course is designed to give first line workers an appreciation of the fundamentals of good food hygiene practice...

...Food Safety is an important issue in any food business and problems, such as food poisoning or contamination, can be attributed to lack of training and poor understanding...

...Course review: This qualification is designed principally for those who are, or intend to be, food handlers working in catering. A food handler...

...A one day course the Level 2 award Food Safety in Catering is essential for everyone involved in the production and handling of food products...

...Successful students may wish to begin their career in the industry. Students can choose a career in either the food service industry, hospitality industry or catering industry. Progress within the college is to Level 3 VRQ Diploma in Advanced Professional Cookery...

...Food Safety is an important issue in any food business and problems, such as food poisoning or contamination, can be attributed to lack of training and poor understanding...

... Award in Food Safety in Catering has been designed to address the food safety needs of the catering industry. The course is particularly suitable for those in the childcare sector. Suitable for: All food handlers including childcare practitioners...

... and poultry Fish and basic shellfish Pastry and dough You will also train in front of house and achieve a Level 2 qualification alongside your course... Learn about: Skills and Training, Customer Service...

...You will study Food Preparation and Cooking NVQ 2 and Serving Food and Drink NVQ 2. The course develops the craft skills required for employment in a service industry. Practical skills will be gained in the commercial kitchens and the public restaurant and diner. Cooking units...

... twenty or more correct answers in the thirty question multiple-choice examination will be awarded the CIEH Level 2 Award in Food Safety in Catering...