Level 3 Award in Food Allergens
Short course
In Cardiff
Description
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Type
Short course
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Level
Beginner
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Location
Cardiff (Wales)
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Duration
1 Day
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Start date
26/11/1970
A good awareness of food allergens is essential for anyone working in the food industry. By taking our accredited Level 3 Award in Food Allergens course, you will gain a thorough understanding of current legislation, allergen control measures, how to correctly provide allergen information, and more.
£75 per person.
Important information
Documents
- Food Allergen for Competent Person level 3 QCF.docx
Facilities
Location
Start date
Start date
About this course
By taking our accredited Level 3 Award in Food Allergens course, you will gain a thorough understanding of current legislation, allergen control measures required.
Anyone working with or handling food.
None
Level 3 award in Food Allergens
Our profession, flexible approach.
We will be in touch with all the information required to book this course
Reviews
Subjects
- Food Allergens
- Food safety
- Food Handling
- Catering industry
- Food allergen legislation
- Food allergen labelling
- Understanding allergic reactions
- Allergen information requirements
- Allergens
- Food Production
Teachers and trainers (1)
Course programme
This Course would be a good overview for anybody working in the food industry.
Course Objectives and Learning Outcomes:
· Understand the effects of food allergens and food intolerances on the human body.
· Understand the legal responsibilities and obligations of employers and employees to meet the current food safety and labeling of allergenic foods legislation.
· Know how to identify different types of common ingredients in meals which pose an allergy risk.
· Know the information requirements for food labeling.
· Know how to provide consumers with allergen information.
· Understand the control measures to minimize the risk of allergens from the supplier to the consumer.
Additional information
Level 3 Award in Food Allergens