Level 3 Award in Food Allergens

Ajuda Training Academy

Short course

In Cardiff

£ 295 + VAT

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Description

  • Type

    Short course

  • Level

    Beginner

  • Location

    Cardiff (Wales)

  • Duration

    1 Day

  • Start date

    26/11/1970

A good awareness of food allergens is essential for anyone working in the food industry. By taking our accredited Level 3 Award in Food Allergens course, you will gain a thorough understanding of current legislation, allergen control measures, how to correctly provide allergen information, and more.

£75 per person.

Important information

Documents

  • Food Allergen for Competent Person level 3 QCF.docx

Facilities

Location

Start date

Cardiff
See map
15 Mount Stuart Square, CF10 5DP
Timetable: 26th November, 9.30-4.30

Start date

26 Nov 1970Enrolment now open

About this course

By taking our accredited Level 3 Award in Food Allergens course, you will gain a thorough understanding of current legislation, allergen control measures required.

Anyone working with or handling food.

None

Level 3 award in Food Allergens

Our profession, flexible approach.

We will be in touch with all the information required to book this course

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Subjects

  • Food Allergens
  • Food safety
  • Food Handling
  • Catering industry
  • Food allergen legislation
  • Food allergen labelling
  • Understanding allergic reactions
  • Allergen information requirements
  • Allergens
  • Food Production

Teachers and trainers (1)

Dawn Evans

Dawn Evans

Managing Director, Ajuda

Course programme

This Course would be a good overview for anybody working in the food industry.



Course Objectives and Learning Outcomes:

· Understand the effects of food allergens and food intolerances on the human body.

· Understand the legal responsibilities and obligations of employers and employees to meet the current food safety and labeling of allergenic foods legislation.

· Know how to identify different types of common ingredients in meals which pose an allergy risk.

· Know the information requirements for food labeling.

· Know how to provide consumers with allergen information.

· Understand the control measures to minimize the risk of allergens from the supplier to the consumer.

Additional information

To book this course, please email us on info@ajuda.org.uk or contact us on 029 20576883

See related categories

Level 3 Award in Food Allergens

£ 295 + VAT

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