Level 3 food hygiene courses

...Learn health, safety and hygiene in the kitchen Identify and use a range of typical food and spices Identity utensils and equipment and cooking methods Select ingredients and prepare a range of dishes...

...ue onto a Level 3 programme at the college. #0; a first step into the Hotel and Catering industry, or for those in the industry wishing to gain a recognised qualification... Learn about: Skills and Training...

... may progress to the Level 3 Diploma in Professional Cookery... Learn about: Professional Cookery...

...The majority of the course is spent working in the kitchen and restaurant areas where students will learn a variety of skills associated with preparing and cooking food, as well as serving food and drink...

...2. Course description This course introduces the skills needed to plan and cook healthy food.It covers:• safe storage and handling of food• working safely in a kitchen• using kitchen equipment • the cleaning and storage of equipmentDuring this course learners will have the opportunity...

...The course is made up of 18 units and is equivalent to 3 A Levels. The learners will also have training in First Aid and Food Hygiene. Learners will have 300 hours of work throughout the 2 years in a range of settings to include elderly care, childcare and special needs...

...This course provides practical skills in food preparation & cooking and food service in our purpose built kitchens and Buckley's restaurant. It would be suitable to anyone who is interested in woking in the Catering and Hospitality sector, as a chef, caterer or restauranteur. It is hands...

...The Organic Cafe is a three year course specially designed for students with learning disabilities. The practical focus is on creating healthy, organic and vegetarian food. Our students have recently catered for the Glastonbury and the Liberty Festivals, as well as numerous college events...

...This course is for adult students who wish to build on their English language skills whilst taking a vocational course in food preparation. Food preparation and cooking. Hygiene. Health and safety. Food storage. You will also work to gain an Adult Literacy qualification at either Level 1 or level...

...This course is for adult students who wish to build on their English language skills whilst taking a vocational course in food preparation. Food preparation and cooking. Hygiene. Health and safety. Food storage. You will also work to gain an Adult Literacy qualification at either Level 1 or level...

... - Create the pastillage bow 2:15pm - 3:45pm - Bring the cake together 3:45pm - 4pm - coffee break 4pm - 4:45pm - Finishing magical touches 4:45pm -...

... flowers 12am - 1pm - Buffet lunch with Paul 1pm - 3:45pm - Workshop where you get to choose the flowers from the morning's demonstration to create with...

...The BTEC National Diploma is a practical, work-related course aimed mainly at 16 to 19 year olds who would like to pursue a career in the Hospitality Industry. The course is designed to provide an exciting introduction into the world of hospitality at level 3. It will provide you with the knowledge...

...This course explores food preparation, cooking and food anddrink service. Students are expected to work on events andfunctions, both inside and outside the college, often with highprofile visitors present. Students work towards a number ofimportant awards: VRQ level 2 Professional Cookeryand...

... the cupcakes 2:30pm - 3:45pm - Experiment with your own designs 3:45pm - 4pm - coffee break 4pm - 4:45pm - Finishing off and presenting a box that you could...

... communication and service skills to prepare, cook and present food to customers... Learn about: Skills and Training...

... qualifications or experience do I need ? Prospective candidates need to be working at Entry 3 for basic skills including communication, literacy and numeracy...

...The main aim of the course is to provide skills in food preparation and cooking to enable a student to work as a chef in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It will also give an insight in to the Catering and Hospitality Industry and the...

...This course aims to provide the skills and knowledge needed to supervise the work of staff, establish and develop positive working relationships, contribute to the control of resources, maintain health and safety of the working environment and maintain food and drinks service...

... PLUS three Standard Grades at Level 3 or 4; OR Other equivalent qualifications and/or experience. Please note: If you want to pursue a career...