Level 3 food hygiene courses

... workshop preparing a full HACCP plan. This course allows customisation to a groups preferred food choice. Outline programme · Policies, controls...

... in haccp programmes. Help in the formulation and writing of policy & procedures. Suitable for: The course is ideal for supervisors, team leaders, shift managers and anyone needing a broad understanding of food safety as part of their work...

...Level 3 Award in Supervising Food Safety in Catering A three day course, inclusive of the examination, aimed at those in the workplace...

...The syllabus covers: A. Introduction B. Legislation C. Applying and monitoring good hygiene practice D. Temperature control E. Workplace and equipment design F. Waste disposal, cleaning and disinfection G. Pest control H. Personal hygiene of staff I. Contribution to staff training J. Implementation... Learn about: A broad understanding of food hygiene...

...Legislation places an obligation on food business proprietors to ensure that food production is carried out in a hygienic way and to identify and control critical food safety hazards. All food handlers must be supervised and instructed and/or trained in food hygiene matters to a level appropriate... Learn about: Food safety...

... to complete the Level 2 qualification (or a similar course) prior to attending this course...

... environments, especially those who have direct food safety responsibilities...

...Suitable for: This course is designed for those working in all food businesses at a supervisory level...

... understanding of food hygiene as part of their work...

...This is a 4 day course run on consequtive days You will be assessed by a multi-choice exam To gain a level 3 Certificate. Suitable for: All senior food handlers within the workplace. The course gives an appreciation of the fundamentals of good food hygiene practice...

... environments, especially those who have direct food safety responsibilities...

...This level 3 programme is ideal for anyone who wishes to progress to a supervisory position or further their knowledge of food safety techniques and procedures...

...Suitable for: Supervisors and owners of businesses. Persons in charge of catering operations at all levels...

... and monitoring food safety. Appreciate the risks linked to cross contamination. Understand the role temperature has to play in the control of food safety. Appreciate the importance of supervising high standards of cleanliness in food premises. Suitable for: Chefs, catering supervisors and team leaders...

... in hazard analysis programmes. help in the formulation and writing of hygiene policies, instructions etc. Suitable for: Owners and managers in small to medium sized organisations, depending on the type of food business, may also find that the intermediate course provides them with sufficient knowledge...

... effectively. This nationally recognised level 3 food safety course is suitable for managers and supervisors in medium and large catering businesses...

...Course Team Leader : Harding, David Course Level : Level 3 Course Type : Part Time Curriculum Area Description : Hospitality and Sport How to Apply...

... and monitoring good hygiene practices Implementing good food safety procedures Contributing to the safety training of others Course duration: Three day programme...

... for: This course is for all who supervise food safety, particularly head chefs and Catering Managers...

... employees with a detailed knowledge of food safety principles and practice through identifying potential hazards. In gaining this knowledge, supervisors and food managers will be able to develop and implement food safety systems appropriate to their workplace... Learn about: Food preservation, Food Hygiene, Food safety...