Level 3 Food Safety and Hygiene for Supervisors

Training

Online

£ 99 + VAT

Description

  • Type

    Training

  • Level

    Beginner

  • Methodology

    Online

  • Class hours

    8h

  • Duration

    1 Day

  • Start date

    Different dates available

On completion of this course learners will be able to: Explain how food businesses can ensure compliance with current legislation. Explain the principles of good hygiene practice. Discuss the implementation of food safety management procedures. Explain the role of the supervisor in staff training. Suitable for: The course is suitable for all supervisors or small business owners working in the food industry and is the ideal progression for anyone who has completed a Basic Level 2 Food Safety course, but is now taking on further responsibilities for food safety within a business - or for anyone who just wants to know more!

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

About this course

As a business owner or supervisor, you have a duty to comply with the provisions of Regulation (EC) 852/2004 of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990, and the Food Hygiene Regulations 2005.

This Level 3 Food Safety & Hygiene Certificate for Supervisors course satisfies a food handler’s legal obligation to undertake appropriate food safety training, as well as building on the safety principles explained in the Level 2 Food Safety & Hygiene course. A sound knowledge of the latest food safety principles, as well as the senior duties within a food setting, will help to improve the quality of any products or services produced by your business.

This Level 3 Food Safety Course is aimed at any business striving to achieve a 5* rating under the national hygiene rating system. Boost knowledge, confidence and understanding and receive a high quality certificate to demonstrate training has taken place. Some of the areas covered by this course include:

How food law applies to your premises
What a supervisor does in catering
Why a HACCP plan is important
Implementing internal food safety measures
The material is provided in an interactive format that is designed to be engaging and accessible. A basic knowledge of food hygiene will mean learners progress quickly, but the course is designed for anyone working in the service or hospitality sectors and should be suitable for any staff member to give them the knowledge needed to work effectively and safely.

You can purchase the course here.

https://www.virtual-college.co.uk/courses/food-and-drink/level-3-food-hygiene-for-supervisors

There are no specific entry requirements for this course, however we would recommend completion of a Basic Level 2 Food Safety course prior to embarking on Level 3. This course is suitable for anyone supervising staff within a food manufacturing, catering or food retailing business.

Upon completion of any of our courses, learners will be able to download a digital certificate from Virtual College and will include the accrediting bodies logo where applicable.

If you have bought the posted certificate option (available on select courses), a high quality, seal embossed, certificate will be sent out at the beginning of the following working week.

You can purchase the course here.

https://www.virtual-college.co.uk/courses/food-and-drink/level-3-food-hygiene-for-supervisors

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Reviews

Subjects

  • Hygiene
  • Food Hygiene
  • Cooking
  • Food safety
  • Chef

Teachers and trainers (1)

Online Training

Online Training

E learning

Course programme

Training outcomes

By the end of this Food Hygiene Level 3 online course, learners will:

  • Understand their role in the supervision of food handlers when it comes to food safety and hygiene
  • Be able to define food safety hazards, hygiene risks and understand how they may be prevented and controlled
  • Recognise the importance of thorough preparation and cooking of food to eliminate dangerous viruses and bacteria
  • Understand how to prevent food-borne illness, and the impact of this from a personal and a legal responsibility
  • Know how to develop and maintain an effective HACCP system
  • Know how to preserve food safely and hygienically
  • Understand how to keep premises and equipment clean
  • Know how to control contamination through safe temperatures and storage
  • Know how to ensure that staff keep a good standard of personal hygiene
  • Understand how to keep the workplace hygienic and safe for food preparation, cooking and storage

Additional information

Purchase the course here.

https://www.virtual-college.co.uk/courses/food-and-drink/level-3-food-hygiene-for-supervisors

Level 3 Food Safety and Hygiene for Supervisors

£ 99 + VAT