Level 3 food safety catering courses

...Course summary About the Chefs Apprenticeship The apprenticeship is designed to help you to develop your skills as a chef, while enabling you to gain a range of qualifications. It aims to open opportunities for you within the hospitality and catering industry by partaking in a partnership between... Learn about: Kitchen Skills, Kitchen management, Culinary Arts...

...A course designed to produce the future crafts people in the catering industry, it concentrates on; Food preparation and cookery, pastry work, restaurant service skills (NVQ additionality) plus the theory underpinning these areas. It also includes food safety studies (achievement of the basic... Learn about: Full Time...

...2. Course description Hospitality and Catering course that may lead to professional cookery, food safety and hygiene...

...ue onto a Level 3 programme at the college. #0; a first step into the Hotel and Catering industry, or for those in the industry wishing to gain a recognised qualification... Learn about: Skills and Training...

... and restaurants gaining experience in professional cookery and food service. Please note that we adhere to occupational standards within our realistic working environment...

...The course is made up of a variety of units. The generic units are: Investigate the catering industry. Health and Safety and Food safety. Healthier Foods and Special Diets. Kitchen Operations, costs and menu planning. Applying workplace skills. The practical units are: Stock, soups and sauces...

...Learners who achieve Level 2 can if in an appropriate job role progress onto Level 3 Professional Cookery or Hospitality Supervision and Leadership... Learn about: Professional Cookery...

... will be taught the related theory in classroom sessions Description Breakdown : Food Safety in catering Sales Training Health and Safety Dealing with difficult...

... planning, healthier food and special diets, food safety in catering, health and safety, workplace...

...Job opportunities after this course: You will be recognised as a commis chef working in a hotel environment. You could progress to a Level 3 Supervisory qualification in front of house or in hospitality. You could gain a career within a number of hospitality organisations from schools to care homes... Learn about: Professional Cookery...

...You will need to be in a supervisory role in the catering and hospitality industry, this NVQ will assess all the skills you use on a daily basis We believe the future of research lies in breaking down traditional barriers between academic disciplines so the bigger problems of the 21st century...

... will undertake units in: -Preparation and cooking of soup -Preparation and cooking of sauces -Preparation and cooking fish dishes -Preparation and cooking meat and poultry dishes -Preparation and cooking potatoes and vegetables -Preparation and cooking of basic pastry -Teamwork -Health, safety & security -Food... Learn about: Part Time, Professional Cookery...

...The majority of the course is spent working in the kitchen and restaurant areas where students will learn a variety of skills associated with preparing and cooking food, as well as serving food and drink...

...12 of the following units: The Hospitality Industry. Customer Care in Hospitality. Health, Safety and Security. Work Based Experience. Team Leading and Supervision. Applied Costing for Hospitality. European Cuisine. Accommodation Operations. Food and Beverage Service Operations. Front of House...

...A variety of food preparation and cooking skills plus: Level 1 Multi skill in 12 weeks Food and drink service skills Key skills IT Basic food safety certificate Basic health and safety certificate Customer care skills Working with others This course includes NVQs in Food Preparation and Cooking... Learn about: Professional Cookery...

... skills, knowledge and understanding of the hospitality and catering industry in a practical...

...You will choose qualifications from: Restaurant Supervision NVQ 3. Kitchen Supervision NVQ 3. Patisserie and Confectionary NVQ 3. These supervisory courses are designed to develop the practical supervisory skills whilst also developing their practical confidence in the work environment. Practical...

... to other hotel departments. You will learn about restaurant operations planning, the organization of the kitchen, menu objectives and planning, table setting and restaurant design and layout. Finally, you will learn about the food handling process, such as food safety and food contamination, and the importance... Learn about: English Language, IT Management, Hospitality Management...

...This course is designed to provide you with the knowledge and skills necessary to succeed on the Professional Cookery NVQ Level 3 and to prepare you for entrance to university or a rewarding career in the hospitality and catering industry...

... on kitchen supervisory responsibilities in the areas of food safety, menu development and kitchen...