Level 3 food safety courses

...By studying this Diet and Nutrition for Children Level 3 course you will further your knowledge of the nutritional requirements of children and young people in various stages of their development. Being able to promote good dietary and health habits in children is essential to supporting learning... Learn about: Healthy Eating, Nutrient intake, Food Groups...

..., fast-food outlets, retail, travel, contract catering, in hospitals, care and nursing homes, schools, prisons and armed forces. It is suitable for those starting work in the food industry or for those wanting a good understanding of food safety in their own homes... Learn about: Food safety, IT risk, Risk Assessment...

... of food service and hospitality to prepare for various roles in this field, such as restaurant managers and tourism directors. The Restaurant and Hospitality Management Level 3 will provide you with business skills in marketing, hospitality, restaurant and hotel management. The course covers... Learn about: Friends and family, Business Plan, Hospitality Management...

...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering, including high risk areas (eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary... Learn about: Food Hygiene...

...This course will provide you with an opportunity to progress from Level 1 focusing on the preparation and cooking of a range of different food groups. The programme will help you to build a skills platform that will allow you to progress to Level... Learn about: Food Preparation...

...Suitable for: The Intermediate course is designed for those at the supervisory level in the hospitality or retail industry who already have a good basic knowledge of food hygiene...

...Preparation and cooking of meals for a variety of occasions. Using basic kitchen equipment. Healthy and balanced diets. Shopping and storage. Health, safety and hygiene...

... in Foundation Food Hygiene. Food and Drink Manufacturing Operations Modern Apprenticeship NVQ Level 3 in Food and Drink Manufacturing Operations Key Skills...

...With this advanced course, you will build upon the skills gained at level 2, cooking complex dishes and taking your learning to the highest level. Catering is a fiercely competitive industry and studying at level 3 will make you as prepared as you can be for your first role in the kitchen... Learn about: Pasta dishes, Food safety, Shellfish dishes...

...Available for those aged 16-65, this is your opportunity to 'Earn as you Learn', combining work in food manufacturing or development with additional training in the workplace developed by Reaseheath staff...

...Level 2 Award in Food Safety in Catering. This 9-hour course provides basic training in the principles of preparing food in hygienic conditions and minimising the risks of food poisoning. It is essential for anyone working with food. Students sit a short multiple choice test to gain the Level...

... and abilities. Minimum Literacy Level: Entry 3 You can read longer pieces of writing and understand the main ideas without help. You can write longer pieces...

... the year on how to set up a business What skills will I gain? By studying this course you will learn about: Principles of food safety and working in... Learn about: Quality Training, Quality Procedures, Food safety...

... who want to follow a career in food preparation. Following the successful completion of this course, learners may wish to progress to a Level 3...

...To understand the 7 principals of HACCP and the fourteen steps of implementation. Suitable for: Supervisors, managers and HACCP team leaders who have a responsability for the maintenance and continuous improvement of the company food safety management system...

... Pasta products Monitoring Health and Safety Vegetable dishes Rice dishes Food safety With...

... other employment. This can lead to employment in: Retail What are the entry requirements? You will need to take an assessment so that we can assess your level...

...This course is aimed at those who are already working in a kitchen environment and those who would like to. The food production and cooking course gives you an opportunity to enhance your skills and knowledge to achieve a nationally recognised qualification. By using this assessment platform... Learn about: Skills and Training, IT Development, Confidence Training...

...Hospitality Supervision NVQ Level 3 An NVQ is a nationally recognised work-based qualification, which proves that your staff’s work meets a national...

...As a leading cooking school in London, we have all the tools, tips and tricks to provide comprehensive culinary training, imparting you with knowledge that will last a lifetime. Students leave us with a Level 3 Certificate from OCN London, a WSET Level 2 qualification in wine and the confidence... Learn about: Food Technology, Food Science, Food Hygiene...