Level 3 food safety courses

... in the event of a fire. Section 3: Fire Hazards An interactive activity designed to help learners identify any fire hazards which could be present...

...- This qualification is aimed at individuals who want to start a career in food production and cooking, and it is an ideal opportunity to get hands on experience whilst training as it is done inside the workplace. - The qualification is aimed at chefs and cooks who may be cooking and reheating... Learn about: Food Hygiene, Food Preparation, Food Handling...

...2. Course description There are 4 mandatory units (13 Credits required to pass): Health and safety - working environment; Working as part of a team; Food safety; Maintaining and handling knives. There are 14 food preparation and cooking units: Various skills (58 Credits required to pass). Workplace... Learn about: Food Preparation...

...This qualification is aimed at individuals who will be or are currently seeking to start a career in Food and Beverage Service. This qualification can be taken in the workplace so as you train, you gain hands on experience. It develops skills for serving all types of drinks as well as... Learn about: Food Service, Drinks preparation...

... which is open to the public. Subjects studied will include the following:- Food and beverage Skills.- Service of Alcohol Drinks.- Barista Coffee Making Skills.- Preparation and Clearing of Service Areas.- Safe and Hygienic Working Practices.- Food Safety / Health and Safety.- Preparing for Employment... Learn about: Food Beverage Service...

... up to a minimum of 16 credits from Group B: Cook – freeze food (3 credits) Produce basic pastry products (5 credits) Produce basic hot sauces (4 credits) Produce... Learn about: How to Cook, Quality Training, Food Preparation...

... and practical sessions in:Core units:- Health Safety & Security in the Hospitality Working Environment.- Develop of Working Relationships in Hospitality.- Food Safety in Catering.Example of Optional Units- Preparation Cooking Finishing of Vegetable Fish Poultry and Meat Dishes.- Principles of Preparing Cooking... Learn about: Food safety, Hospitality catering, Professional Cookery...

...Suitable for students who wish to become chefs or work in craft areas in the hospitality area.This course includes NVQs in food preparation and cooking, food and drink service and key skills from level 1 to 3. Basic hygiene, health & safety and first aid are also taken...

... throughout your course. What progression routes are available? Students satisfactorily completing the course can readily progress to a Level 3 Hospitality...

...Your main subject areas include: Maintaining Food Safety; Cooking complex fish, meat, poultry and vegetable dishes; Preparing complex hot and cold sauces and dressings; Preparing complex hot and cold desserts, soups, pasta and pastry dishes...

...The safety, quality and sustainability of the food we eat are currently issues of global importance. Consumers and regulators alike demand ever greater standards throughout the whole food chain, from production to the point of sale. This new qualification will equip students with the knowledge...

...The safety, quality and sustainability of the food we eat are currently issues of global importance. Consumers and regulators alike demand ever greater standards throughout the whole food chain from production to the point of sale. This new qualification will equip students with the knowledge...

... of food processing on nutrient content Nutrition labelling Assessment method: Multiple choice examination Suggested progression on completion; Level 3 Award...

...Candidates can progress to a Level 3 Diploma in Food Production and Cooking; it may also be useful to complete the CIEH Food Hygiene qualification...

...2. Course description The course is designed for those seeking a career in the hospitality industry and will help you to develop your knowledge and skills across all areas of hospitality. You will cover areas of health and safety, preparation, cooking, customer service and more... Learn about: Professional Cookery...

...This qualification is ideal for those entering into the Food and Drink manufacturing industry and helps them become efficient and confident in their role. It supports new apprentices - helping them develop valuable skills and experience in the manufacturing of Food and Drink... Learn about: Skills and Training...

...This advanced course will help you improve your existing food preparation skills and develop the ability to work effectively under pressure as both a member and a leader of a small team. The course covers: Establish and develop positive working relationships in hospitality; maintain the health... Learn about: Christmas Cooking, Team Training, Food Handling...

... the hazards potentially present when working with Petrol and on related sites and Petrol Forecourts. After 3 years you must get your card renewed by sitting...

...Studying for the Early Years Level 3 course with us will give you an insight into various different aspects of caring for children and babies. The course is good for those who want to learn about the needs and developmental stages of children through their early years... Learn about: Fire Safety, Child Development, Food and nutrition...

... for, and the visitor to the premises (parents etc). It is accredited by QUALIFI who are regulated by OFQUAL, and approved by NDNA National Day Nurseries Association. It includes manual handling of children, foods, feeding medicines, kitchen hazards, play hazards, building hazards, accident classifications, avoidance... Learn about: Safety Management, Child health, Child Protection...