Level 3 food safety courses

.... Work experience will be part of the course as well as mandatory units including Health and Safety and Food Hygiene. There will be 13 units covered... Learn about: Skills and Training, Professional Cookery...

... experience of working in the catering industry. · Maintain food safety when storing, preparing and cooking food · Establish and develop positive working... Learn about: Professional Cookery...

... areas such as: Sourcing Produce Gastronomy Supervising Food Safety Entry Requirements Satisfactory completion of the Level 2 Professional Cookery... Learn about: Skills and Training, Team Training, Full Time...

... safety, gastronomy, sourcing of food and product development. Level 3 C&G Diploma in Professional Cookery One year You will cover a diverse range of topics... Learn about: Skills and Training, Professional Cookery, Hospitality catering...

... and health and safety. You will be assessed by assignments and regular reports from work placements. What happens when you have finished? After... Learn about: Occupational Therapy, Community Care, Social Worker...

.... You will complete a NVQ Diploma in Front of House Reception and a NVQ Diploma in Food and Beverage Service at Level 2 in year one and a NVQ in Supervision and Leadership at Level 3 in year two. You will also engage in GEM and GAP activities to develop your English, maths and employability skills... Learn about: Ms Office, Team Development, Team Training...

...The Level 3 NVQ Diploma in Hospitality Supervision and Leadership is designed to recognise occupational competence for anyone with a supervisory or leadership role in the hospitality industry. To achieve the Diploma, you must demonstrate competence when working in a real hospitality workplace...

... of Childcare and Education settings. You will also complete Basic Food Hygiene, First Aid, Manual Handling and Health & Safety. There are enrichment...

... will develop advanced practical, theoretical and food service skills whilst working in the HIX Academy restaurant and kitchen. The qualification will enable you to gain the necessary knowledge and understanding to confidently enter the diverse and challenging industry of catering and hospitality... Learn about: Professional Cookery, Skills and Training...

... for Working Life (Hospitality & Catering) Entry level 3 with various additional programmes added to meet the needs of the industry. Modules: Health & Safety...

...This course will provide students with further knowledge and skills in food preparation and cooking...

...NVQ Level 3 General can be gained either in parts (units), one at a time or all together as on a typical course of study. The time taken to do one part of the qualification or the whole qualification will depend upon the individual. If you are keen and confident and want to learn quickly, then...

...This is the equivalent to 3 A levels. You will follow a course in which theory and practice are closely linked. Work placements are an integral part of the course and are arranged in a variety of childcare settings. The theoretical part of the course covers aspects of child development from birth...

... units, plus nine optional units: Mandatory Units: · Maintain food safety when storing, preparing and cooking food · Establish and Develop Positive Working... Learn about: Professional Cookery...

..., maintain the health, hygiene, safety and security of the working environment. You also choose 3 optional units. You choose at least 1 unit from: Supervise... Learn about: Professional Cookery...

... is open to the public so you’ll be gaining real practical experience using effective communication and service skills to prepare, cook and present food to customers... Learn about: Skills and Training, Professional Cookery...

...: Introduction to Food Safety & Hygiene Handling & Cleaning Knives Preparing, Cooking & Finishing Poultry, Fish, Meat, Vegetables, Rice, Pastry & Soup Dishes... Learn about: Professional Cookery...

... of preparing, cooking and finishing food... Learn about: Finishing soups, Fresh pasta, Professional Cookery...

...The main aim of the course is to develop more complex skills in food preparation and cooking to enable a student to work as a chef de partie in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It is particularly aimed at those learners who are looking...

...The main aim of the course is to develop more complex skills in food preparation and cooking to enable a student to work as a chef de partie in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It is particularly aimed at those learners who are looking...