Level 4 food safety courses

...This is the definitive Health & Safety in the workplace course that all employers should provide to their staff, specially and uniquely adapted for the Catering & Hospitality industries. It covers all the official syllabus content including hazardous substances, PPE, fire and electricity safety... Learn about: Safety Management, Catering service, Health and Fitness...

...Course Curriculum Module 1 – Introduction Module 2 – Food-borne Illness Module 3 – Understanding Food Law Module 4 – Food Safety Hazards... Learn about: Food safety, Foodborne Illness, Food law...

...Food safety issues have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination and production failures. Food safety law requires businesses to train staff, effectively control hazards and develop documented food safety management systems...

...By attending the course, you will gain a deep understanding of the comprehensive legal requirements relating to HACCP and food safety. You will also understand how management commitment, food safety culture, certifications schemes and customer codes of practice impact the HACCP system. On returning... Learn about: Health and Safety, Food safety...

...; preparation of stock standards; sampling DAY 4 Test 3 (AM) : Practical – full extraction and clean-up procedure (to include hands-on testing of existing...

...) To be able to identify and establish Food safety hazards 3) To be able to organise the Temperature control measures 4) To be able to have a clear recognition...

...The course aims to develop awareness of hygiene, effective teamworking and food safety in the workplace as well as providing practical training in service skills (including silver service). Suitable for: This qualification is directed specifically at those who deal with food service...

.... Optional Units 4 optional units must be selected from the list below. Maintain and deal with a payments. Prepare and clear area for counter or takeaway...

...The Level 4 sector specific qualifications meet industry's need for a high level practical qualification with external accreditation. Suitable for: This course is suitable for food business owners, trainers, production managers, hygiene auditors, quality technicians, catering chefs...

...This Foundation Level Certificate is designed to provide individuals with the knowledge, skills and confidence to prepare food safely and in accordance with the requirements of the Food Hygiene standards. Suitable for: This course is aimed at those involved in preparing food requiring cooking...

.... Its aimed at non kitchen staff ie those serving food in a care healthcare or concession stand or waiter/waitress position and not regularly accessing to working in the kitchen... Learn about: Food Preparation, Food Service, Food Hygiene...

...The Level 4 sector specific qualifications meet industry's need for a high level practical qualification with external accreditation. Suitable for: This course is suitable for food business owners, trainers, production managers, hygiene auditors, quality technicians, catering chefs...

... of chemical and hazardous substance safety in the workplace...

... of child abuse Caring for children who have suffered abuse Unit 4: The Early Years Foundation Stage The importance of play in the EYFS Areas of learning... Learn about: Early Years, Safety in Childcare, Staff records...

...4 mandatory units and 4 optional units relevant to your job role. Subjects covered include health & safety, food hygiene, security, working in a team and food & drink service...

...To receive recognition for their Food and Drink Service experience. Suitable for: Those working in a food and drink service environment involving customer contact...

...Successful applicants will need to have an NVQ 1 in Hospitality or previous experience up to 12 months in the Hospitality industry or 4 GCSEs...