NVQ Catering Hampshire

...Carry out period room servicing and deep cleaning. Prepare, service and clear meeting and conference rooms. Collect linen and make beds. Clean windows from the inside...

...it allows Chefs to select specialist optional units, so that they may choose which particular skills they prefer to further develop within catering...

...of the following Maintain and deal with payments. Deal with the arrival of customers. Deal with bookings. Prepare customers accounts and deal with departures...

...Mandatory Units Supervise the work of staff. Establish and develop positive working relationships in hospitality. Maintain the health, hygiene...

...Serve food at the table. Provide silver service. Provide a buffet or carvery service...

...Clean drinks dispense lines. Prepare and serve dispensed and instant hot drinks. Prepare and serve hot drinks using specialist equipment. Receive...

...for counter/takeaway service. Provide a counter or takeaway service. Prepare and finish simple salad and fruit dishes. Prepare and cook...

...Optional Units 11 units out of the following must be chosen. Prepare and cook simple bread and dough products. Order stock. Prepare fish for basic dishes... Learn about: Professional Cookery...