NVQ Catering Devon

...and practice of food preparation and cooking, and food and beverage service; also costing and control, health and safety, customer care skills and Key Skills...

...What else might I want to know? This NVQ is fully funded if you work for a small business (less than 250 staff) or are volunteering to develop relevant...

...theoretical Food Production and practical and theoretical Food and Beverage Service. Both of these subjects are taught in the Exe Restaurant and Kitchen...

...and cookery of meat dishes, poultry, vegetables, soup, sauce, fish, pastry, dough & pasta. Throughout the programme health and safety, hygiene...

...This subject is taught in the Exe Restaurant and Kitchen, Bistro and Student Servery, all of which are run as commercial enterprises. Progression / Careers...

...learn practical and theoretical Food Production. This subject is taught in the Exe Restaurant and Kitchen, Bistro and Student Servery, all of which are run as commercial enterprises...

...The Programme The students will learn practical and theoretical Food Production and practical and theoretical Food and Beverage Service. Both of these...

...skills in the production of complex cuisine, preparing themselves for a career at the top of the hotel and restaurant industry. The Programme Content...