8

NVQ Catering Devon

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  • Catering
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SUBJECT AREA
  • NVQ
  • Tiverton
  • 1 Year

...Catering & Hospitality (Professional Cookery) NVQ. Prospectus Code (FTT18) Tiverton. Length of Study. One year, full time or two years, part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified... Learn about: Food Preparation, Professional Cookery... More


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  • NVQ
  • Paignton

... in the catering industry, who wish to further develop their skills and gain a nationally recognised qualification. Skills development will take place in our modern... Learn about: Professional Cookery... More


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  • NVQ
  • Tiverton
  • 1 Year

...Catering & Hospitality Hospitality Supervision NVQ. Prospectus Code (FTT40) Tiverton. Length of Study. One year, full time, or two years part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified... Learn about: Professional Cookery, Restaurant Supervision, Food Hygiene... More


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  • NVQ
  • Paignton

...What else might I want to know? This NVQ is fully funded if you work for a small business (less than 250 staff) or are volunteering to develop relevant... Learn about: Restaurant Supervision, Food Service... More


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  • NVQ
  • Tiverton
  • 1 Year

...Catering & Hospitality (Food Preparation & Cooking) NVQ. Prospectus Code (FTT05) Tiverton. Length of Study. One year, full time or part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified at interview... Learn about: Food Hygiene, Professional Cookery, Food Service... More


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  • NVQ
  • Tiverton
  • 1 Year

...Catering & Hospitality (Food & Drink Service) NVQ. Prospectus Code (FTT04) Tiverton. Length of Study. One year, full time or part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified at interview... Learn about: Professional Cookery, Food Preparation, Food Hygiene... More


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  • NVQ
  • Tiverton
  • 2 Years

...Catering & Hospitality Professional Cookery (Preparation & Cooking) NVQ. Prospectus Code (FTT42) Tiverton. Length of Study. One year, full time, or two years part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs... Learn about: Food Hygiene, Food Preparation, Food Service... More


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  • NVQ
  • Barnstaple
  • 2 Years

...skills in the production of complex cuisine, preparing themselves for a career at the top of the hotel and restaurant industry. The Programme Content... Learn about: Professional Cookery, Food Preparation... More


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