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NVQ Catering King's Lynn
Hospitality Training Services Ltd
- NVQ
- King's Lynn
...shelling, trimming etc. 2FP3 : Prepare meat for basic dishes.- Preparing red and white meat by 3 methods- portioning, mincing etc. 2FP4 : Prepare poultry...
Price on request
Hospitality Training Services Ltd
- NVQ
- King's Lynn
...Cooking, finishing, garnishing and presenting red and white meat dishes, using 4 methods of cookery 2FC4 : Cook and finish basic poultry dishes...
Price on request
Hospitality Training Services Ltd
- NVQ
- King's Lynn
...Although it is acceptable to be assessed while preparing, cooking and finishing ‘specials’, assessment pieces should not be contrived just to meet the criteria...
Price on request
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