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  • King's Lynn
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NVQ Catering King's Lynn

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NVQ 2 - Professional Cookery in King'S Lynn

Hospitality Training Services Ltd
  • NVQ
  • King's Lynn

...shelling, trimming etc. 2FP3 : Prepare meat for basic dishes.- Preparing red and white meat by 3 methods- portioning, mincing etc. 2FP4 : Prepare poultry...

Price on request

NVQ 3 in Professional Cookery in King'S Lynn

Hospitality Training Services Ltd
  • NVQ
  • King's Lynn

...Although it is acceptable to be assessed while preparing, cooking and finishing ‘specials’, assessment pieces should not be contrived just to meet the criteria...

Price on request

NVQ 2 Food Processing and Cooking in King'S Lynn

Hospitality Training Services Ltd
  • NVQ
  • King's Lynn

...Cooking, finishing, garnishing and presenting red and white meat dishes, using 4 methods of cookery 2FC4 : Cook and finish basic poultry dishes...

Price on request

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