RSPH Level 3 Award in Supervising Food Safety and Hygiene (Catering)

The Bournemouth And Poole College

NVQ

Online

Price on request

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Description

  • Type

    NVQ Level 3

  • Methodology

    Online

  • Duration

    3 Days

  • Start date

    Different dates available

  • Online campus

    Yes

  • Delivery of study materials

    Yes

  • Support service

    Yes

  • Virtual classes

    Yes

The course is designed for supervisors in the food industry.

It is intended to equip people in a supervisory position with adequate knowledge to ensure that their company operates in a hygienic and efficient manner. As the title suggests this course seeks to bridge the gap between the fundamental aspects of the subject, as introduced by the Level 2 Award in Food Safety and the Advanced Certificate course which draws upon knowledge of the scientific and technical principles and practice.

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

About this course

To do this course you should have...
There are no formal requirements, however ideally candidates attending the Intermediate course will have completed one of the foundation or basic courses offered by the CIEH, RSPH or RIPHH or studied on the C & G 706/1.

Awarding Body
Royal Society of Public Health (RSPH)

What courses can I do after this?
On successful completion of this course you are able to progress onto the CIEH Level 4 Managing Food Safety.

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Reviews

This centre's achievements

2020

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 14 years

Subjects

  • Hygiene
  • Catering
  • Food safety
  • Supervisory
  • Legislation
  • Management
  • Temperature
  • Contamination
  • Monitoring
  • Applying

Course programme

Course Content

The course will cover:
  • Legislation
  • Supervisory management
  • Temperature control
  • Cleaning
  • Contamination control
  • Applying and monitoring good hygiene practices
  • Implementing good food safety procedures
  • Contributing to the safety training of other
Succesful completion of this course is a clear indication that the person has a firm grip of the principles of food hygiene and food quality control - principles which when put into practice are vital in protecting the interests of the consumer and the food business.

Additional information

Associated Costs

There are no additional costs.

See related categories

RSPH Level 3 Award in Supervising Food Safety and Hygiene (Catering)

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