Contamination College Courses

... and Contamination Module 5 – Food Preservation, Storage and Temperature Control Module 6 – Personal Hygiene Module 7 – Hygienic Premises and Equipment Module 8... Learn about: Food safety, Understanding Food Law, Foodborne Illness...

...Course Content The course will cover: Legislation Supervisory management Temperature control Cleaning Contamination control Applying and monitoring... Learn about: Food safety...

...This course is suitable for This course is suitable for anyone who has already achieved the Basic Food Hygiene Certificate within the last 3 years. It is designed to remind students how to work with food in a hygienic manner that prevents contamination and protects consumers from food poisoning... Learn about: Food Hygiene, Part Time, Food Handling...

...This course replaces the Intermediate Certificate in Food Hygiene (CIEH) and is designed for managers and supervisors in medium and large manufacturing and catering businesses. You will study: Legislation; supervisory management; temperature control (chilling, cooking); cleaning; contamination... Learn about: Food Preparation, Restaurant Supervision, Food safety...

... and Contamination Module 5 – Food Preservation, Storage and Temperature Control Module 6 – Personal Hygiene Module 7 – Hygienic Premises and Equipment Module 8... Learn about: Food law, Storage and Temperature, Foodborne Illness...

...will understand the importance of cleaning, decontamination and waste management to prevent infection in a healthcare setting. Unit 4 - Principles of infection... Learn about: IT risk, Infection control distance learning course, Infection control home study...

...This course is suitable for Prevention strategy has increasingly become the focus of good practice in safe food preparation. Food business owners are required... Learn about: Chemical Safety, Part Time, Hazardous Waste Disposal...

... lead to heavy penalties. Thus, as a business owner or supervisor, your main duty should be to ensure maximum security throughout your premises. As a supervisor, your role is crucial in the catering system. You need to be well-versed in the safety protocols, good practices, CCPs, Contamination... Learn about: Supervising Food Safety, Food safety, Controlling Contamination...

... Grazing Vegetation harvesting Pests Reduction of biodiversity Soil contamination Urbanisation Compare the effectiveness of different policy approaches... Learn about: Quality Training...

...Course content: Introduction to food safety. Microbiological hazards. Food poisoning and its control. Contamination hazards and controls. HACCP... Learn about: Food safety...

...What you will learn on this course? Syllabus Food Safety Legislation Hazards from Delivery to Service Risk Control (Prevention of Contamination... Learn about: Food safety...

...In medicine, developing new methods to diagnose, monitor and treat illness or disease. In industry, preventing food contamination or creating ways to dispose of waste safely... Learn about: Investigative Skills, Human Nutrition, Fish Farming...

... Module 04: Contamination and Its Controls Module 05: Effective HACCP System Planning Module 06: Creating a HACCP System Module 07: HACCP Principle... Learn about: Critical control points, HACCP System Planning, Food safety legislation...