NVQ food preparation cooking level 2

...Food Preparation and Cooking includes the practical units: Soups. Sauces. Meat and Poultry. Vegetables. Hot and Cold Desserts. Core Units of Food Safety, Effective Team Work and Safe and Secure Working Environment...

...An NVQ will give you a qualification which proves your level of competence and is a real advantage when you are thinking of a career in the hospitality and catering industry... Learn about: Food Preparation, Professional Cookery...

...Suitable for: The qualification is suitable for people working within a kitchen environment where the majority of the menu items are finished / processed on site for bulk or quick (but still good) food...

...Areas covered include Personal Hygiene, Team Work, Food Health and Safety, Preparing and Cooking of Meat, Poultry, Fish, Vegetables, Soups, Sauces, Pastry Items and Dough Products...

...Business, Tourism & Hospitality - Food Preparation & Food Management Food Preparation and Cooking NVQ Level 3 Course Description These...

...NVQ Food Preparation and Cooking (Level 1) Why should I study NVQ Food Preparation and Cooking (Level 1)? Studying Catering and Hospitality...

...Professional Cookery NVQ 2 (Food preparation and Cooking )- Part Time Course Content: .Practical Cookery .Theoretical aspects of cookery .Working... Learn about: Professional Cookery...

...Learning is facilitated by observation and testing. Students will be expected to know Health & Safety. Food Hygiene. Team-work. Customer service. Specific units will cover a variety of food products, preparation and cooking methods and will be chosen throughout induction by your assessor...

...Learn how to maintain a safe, hygienic and secure working environment, maintain food safety when storing, preparing and cooking food...

... of supporting theory. The course covers the following subjects: Basic preparation skills. Basic... Learn about: Confidence Training, Food Preparation, Part Time...

...This NVQ3 is made up of 16 units including: supervising health and safety, food hygiene, maintaining effective working relationships and a range of 'complex' food preparation & cookery skills including preparing and cooking meat, fish, poultry, vegetables, sauces, soups, pastry, bread and dough...

...NVQ Level 2 Food Preparation and Cooking of: Sauces Meat and poultry dishes Vegetables Fish dishes Hot and cold sauces Rice and pasta dishes Dough products Cleaning, storing and use of knives You also have the option of completing other additional courses: Basic health and safety Basic food hygiene...

...This course consists of a minimum of 18 units, 3 of which are termed generic and are compulsory. These include safety, hygiene, cleaning and working relationships Students then study 15 units involving the preparation and cooking of meat, poultry, fish and vegetables,rice,pasta,pastry and hot/cold...

... that is brought in and that requires little or no preparation. This could be in more mainstream restaurants or in some parts of the public sector catering... Learn about: Food Preparation, Food Handling, Food Hygiene...

... Health, Hygiene, Safety and Security of the Working Environment. Entry Requirements SVQ Level 2 Professional Cookery: Food Preparation and Cooking Relevant...

...Your main subject areas include: Maintaining Food Safety; Cooking complex fish, meat, poultry and vegetable dishes; Preparing complex hot and cold sauces and dressings; Preparing complex hot and cold desserts, soups, pasta and pastry dishes...

... in Hospitality Supervision or Professional Cookery (Food Preparation and Cooking). Course Details: Candidates must complete 14 units in total, including the three...

... to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes. - Working in a team, knife skills, improve health and hygiene knowledge. - Development of functional skills... Learn about: Food safety...

...Students who complete Level 2 can progress on to Level 3. This progression will depend upon your current job role in the industry, and the extent of supervision and responsibility it may involve in the future... Learn about: Food Preparation...

...Suitable for: This apprenticeship programme is designed for those working as chefs, mainly completing fresh food preparation and cooking who wish to achieve a formal qualification...