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NVQ food preparation cooking level 2
- NVQ
- Lewes
- 1 Year
...You will study the following: the catering industry, nutrition and menu planning, food preparation and cooking, technological developments with the catering industry...
- NVQ
- Paignton
...This NVQ3 is made up of 16 units including: supervising health and safety, food hygiene, maintaining effective working relationships and a range of 'complex' food preparation & cookery skills including preparing and cooking meat, fish, poultry, vegetables, sauces, soups, pastry, bread and dough...
- NVQ
- Folkestone
- Different dates available
...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of a hands-on introduction to methods of cooking and basic food hygiene within a real working kitchen. The training kitchen prepares the food for the College's refectories... Learn about: Food Hygiene, Professional Cookery, Food Handling...
- NVQ
- South Shields
...NVQ Level 1 Food Preparation and Cooking can be gained either in parts (units), one at a time, or all together as on a typical course of study. The time taken to do one part, or whole qualification, will depend upon the individual. If you are keen and confident and want to learn quickly, then...
- NVQ
- Wallsend
...Learning is facilitated by observation and testing. Students will be expected to know Health & Safety. Food Hygiene. Team-work. Customer service. Specific units will cover a variety of food products, preparation and cooking methods and will be chosen throughout induction by your assessor...
- NVQ
- King's Lynn
...Learn how to maintain a safe, hygienic and secure working environment, maintain food safety when storing, preparing and cooking food...
- NVQ
- Tottenham
- 1 Year
...Are you the next Jamie Oliver or Gordon Ramsey? Do you love food and see yourself running your own restaurant or catering business? Then this is the course for you. You will have the opportunity to train in brand new industry standard kitchen with dedicated chef lecturers. Haringey 6th Form Centre...
- NVQ
- Towcester
- 1 Year
...Areas covered include Personal Hygiene, Team Work, Food Health and Safety, Preparing and Cooking of Meat, Poultry, Fish, Vegetables, Soups, Sauces, Pastry Items and Dough Products...
- NVQ
- Blended
- Different dates available
- 12 Months
... not wish to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes - Working in a team, knife skills, improve health and hygiene knowledge - Development of functional skills... Learn about: Food safety...
- NVQ
- Isle of Wight
... to have completed a full Level 2 Food Preparation & Service. This programme has been designed for people who want to progress their career in food preparation... Learn about: Professional Cookery...
- NVQ
- Consett
- 1 Year
...NVQ Food Preparation and Cooking (Level 1) Why should I study NVQ Food Preparation and Cooking (Level 1)? Studying Catering and Hospitality...
- NVQ
- 2 Years
...Business, Tourism & Hospitality - Food Preparation & Food Management Food Preparation and Cooking NVQ Level 3 Course Description These...
- NVQ
- Kilmarnock
- 2 Years
... Health, Hygiene, Safety and Security of the Working Environment. Entry Requirements SVQ Level 2 Professional Cookery: Food Preparation and Cooking Relevant...
- NVQ
- Croydon
- 1 Year
...This course is for those students who wish to specialise in Kitchen and Larder production. On this course students will also be able to prepare and serve food in Chefs, the Colleges restaurant and bar. This qualification will give students the advanced skills necessary to work in the industry... Learn about: Part Time, Food Hygiene, Food Packaging...
- NVQ
- Wallingford
...Suitable for: The qualification is suitable for people working within a kitchen environment where the majority of the menu items are finished / processed on site for bulk or quick (but still good) food...
- NVQ
- Eastleigh
...Students who complete Level 2 can progress on to Level 3. This progression will depend upon your current job role in the industry, and the extent of supervision and responsibility it may involve in the future... Learn about: Food Preparation...
- NVQ
- (Romford)
- 2 Years
...This course consists of a minimum of 18 units, 3 of which are termed generic and are compulsory. These include safety, hygiene, cleaning and working relationships Students then study 15 units involving the preparation and cooking of meat, poultry, fish and vegetables,rice,pasta,pastry and hot/cold...
- NVQ
- Watford
- 18 Months
...Suitable for: This apprenticeship programme is designed for those working as chefs, mainly completing fresh food preparation and cooking who wish to achieve a formal qualification...
- NVQ
- Redruth
- 30 Weeks
... who have a vast knowledge and indeed personal experience of working in the catering industry. Suitable for: This course is for working chefs and people with an NVQ 2, who wish to improve their skills and knowledge for professional development...
- NVQ
- Walsall
- 1 Year
...This course is intended for anyone already in the catering industry or individuals who wish to progress from NVQ Level 2 and therefore, raise the level of their professional qualification in food preparation and cooking. Homework or private study is required...