NVQ food preparation cooking level 2

... 2, or day release NVQ level 2. In the future you might wish to become a chef or work in hotel management. Entry Requirements: You will need to show...

... Support Funds to help with paying your course fees, or if you are aged over 23 and planning to study at Level 3 or 4 you will be able to apply for a 24+ Loan that cover all of your course costs. Higher Education learners are entitled to apply for HE Loans that cover the cost of tuition. In addition... Learn about: Food Preparation...

...This course has been developed for students with learning or physical difficulties. It aims to give you the skills and confidence to build a foundation of knowledge in catering and hospitality, which you can then use to either progress onto a Level 2 programme or apply for a job within the industry...

...The course includes the following units: Maintain a safe hygienic and secure working environment. Maintain food safety when storing, handling and serving food. Contribute to effective team work. Plus 4 other optional units...

...This programme is suitable for candidates who are interested in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry, Food & Drink service and Food Preparation & Cooking... Learn about: Professional Cookery, Full Time...

...This programme is suitable for candidates who are interested in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry, Food & Drink service and Food Preparation & Cooking... Learn about: Part Time, Professional Cookery...

...This programme is suitable for candidates who are interested in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry, Food & Drink service and Food Preparation & Cooking... Learn about: Professional Cookery...

...This programme is suitable for candidates who are interested in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry, Food & Drink service and Food Preparation & Cooking... Learn about: Professional Cookery...

...The programme includes a wide range of realistic work activities in the preparation, cooking and finishing of a variety of food products. Students will develop their specialist knowledge of food products both from a practical and theoretical perspective. The programme is modular in structure...

...This is a one year course for students who enjoy cookery and are interested in making catering their career. The course introduces students to Health and Safety and food safety as well as giving them the opportunity to produce different dishes using a variety of different ingredients. Over the...

...The flexible route allows individuals to complete the qualification who for operational reasons may not carry out both the preparation and cooking...

...Students will prove practical expertise in butchering meat and poultry, preparing fish and shellfish, cooking and finishing of a variety of food goods. As well as demonstrating your skill against the performance criteria you will also be expected to complete the underpinning knowledge required...

... to succeed on the NVQ Level 2 in Multi-skilled Hospitality Services and to prepare you for progression on to an appropriate level 3 course or for employment...

...This qualification assumes that the individual will be undertaking a variety of tasks during their working day. For example, a proprietor of a guest house would multi task in that they may prepare and cook food for their guests, they would likely undertake housekeeping duties, they would undertake...

..., practical way that is relevant to the work context and aids career progression. The qualification is flexible, allowing learners to choose units that best fit their needs, whilst at the same time ensuring that essential areas of knowledge, skill and competence from the food services sector are covered... Learn about: Food Packaging, Food Service, Food Chemistry...

...You have experience of working within the industry or you have completed a Level 1 Professional Chefs qualification or equivalent. With the temperature rising in the kitchen, an inspirational head chef can keep his"brigade" cool, calm and collected with the focus on exceeding customer expectations... Learn about: Full Time, Food Preparation, Professional Cookery...

...You have experience of working within the Industry or have completed a Level 1 Professional Chefs qualification or equivalent. You will be working within the industry and looking for a day release programme to give you a recognised qualification... Learn about: Food Preparation, Part Time, Professional Cookery...

... but generally all chefs will do the preparation work and the basic cooking under the supervision... Learn about: Food Hygiene, Food Preparation, Food Service...

...Full Time VRQ in Professional Cookery and Diploma in Professional Food and Drink Service Course Description: Combined with C&G Level 2 Diploma... Learn about: Food Service, Full Time, Professional Cookery...

... their First Full Level 2 (equivalent to 5 GCSE A-C) or their First Full Level 3 (equivalent to BTEC National or 2 ALevels) will be charged 20 enrolment fee... Learn about: Food Preparation, Food Hygiene, English Language...