NVQ food preparation cooking level 2

...This course is suitable for anyone working catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food. The course is also suitable for anyone...

... of preparing, cooking and finishing food... Learn about: Professional Cookery, Finishing soups, Fresh pasta...

...NVQ LEVEL 2 PROFESSIONAL COOKERY Who is this course for? This programme is designed to offer training in a range of skills in meat, fish, sauces... Learn about: Part Time, Food Handling, Food Preparation...

.../NVQ Units 22, 32, 213, 214 & 246 Subjects covered include: Personal Hygiene • Protective Clothing • Staff Health • Food Handling and Preparation...

... preparation and Cooking (QCF) Course Content Independent Cooking and Living Skills Entry Requirements No formal qualifications Possible Progression NVQ Level...

...Suitable for: Chefs who have completed their Level 2 or who have worked in an establishment and been promoted to an area of the Kitchen... Learn about: Professional Cookery...

...ABC LEVEL 2 CERTIFICATE FOR PASTRY COOKS AND PATISSERIERS Who is this course for? This course is designed for patissiers, pastry cooks... Learn about: Food Preparation, Part Time, Cake Decorating...

..., supported by enthusiastic and skilled members of staff. Some of your work will be in the classroom where you will learn the essential theory needed for all your certificates, including communications and literacy. As well as the Level 2 qualification, you can also gain other qualifications... Learn about: Professional Cookery, Food Handling, Food Hygiene...

... which can be applied across a range of catering contexts. You will cover units such as health and safety, hot food preparation, cooking techniques, cold food preparation... Learn about: Professional Cookery...

... in a restaurant or another food and beverage service venue. It is an excellent way to begin your journey into the world of a professional career in catering and hospitality. This programme is designed to provide you with new skills which you can develop further at Level 2. Your timetable will allow you to study... Learn about: Food Beverage Service, Skills and Training...

... or food production environment. The course is made up of a series of practical and theory based units...

... Clothes • Your Health • Shopping • Work Areas • Preparation and Handling • Cooking and Serving Supporting material: An accompanying CD-ROM contains...

...This qualification will provide you with a good foundation in a wide range of high quality cooking skills which can be applied across a range of catering contexts...

... dining restaurant (The Food Academy @ Printworks)... Learn about: Professional Cookery, Food Preparation...

...This course is intended for anyone already in the catering industry or individuals who wish to progress from NVQ Level 2 and therefore, raise the level of their professional qualification in food preparation and cooking. Homework or private study is required...

...This qualification is aimed at individuals who wish to work as chefs in the catering and hospitality sector. You will gain knowledge and experience in a wide range of high quality cooking skills, kitchen operations... Learn about: Professional Cookery, Quality Training...

.... This is the most up to date and comprehensive Level 2 short course of its type in the UK. Forget the generic meaningless ramble that most online allergen courses are, this one shows you how to meaningfully deal wit the changes to make your business compliant and make sure you and your staff are operating safely and within... Learn about: Food Hygiene, Allergy control, Food Handling...

...Part Time Candidates normally progress to this award by means of their organisational experience, role and responsibilities. This qualification is often taken by new entry chefs/cooks who are working towards their first full Level 2 qualification. This programme has been designed for people... Learn about: Professional Cookery, Food Preparation, Part Time...

...In addition to advanced craft skills the course also covers the following specific subjects: Establishing and developing positive working relationships. Maintain food safety. Maintain the health, safety and security of the working environment. Training is undertaken in the College restaurant... Learn about: Part Time, IT Security, Professional Cookery...