NVQ level 2 catering

...This course prepares students for a wide range of jobs including chef, food service personnel and bar persons in hotels, restaurants and contract catering and the opportunity to travel within the catering industry to world-wide hotels and restaurants. Successful students can also continue... Learn about: Professional Cookery, Hospitality Management, Full Time...

...All subject to numbers. These courses are designed for adults working or seeking work in the Catering Industry, to help them expand their skills and knowledge and enable them to achieve a full NVQ qualification at the appropriate level...

...Catering and Hospitality - NVQ Level 1 Course Length: 1 Year Site: West Durrington Campus Attendance: Full time Course Code: FF1HCY...

... a Level 2 Housekeeping NVQ candidates are required to complete 8 units in total (4 mandatory units plus 4 optional units). A NVQ Level 2 takes approximately...

...Suitable for: Drink Service Level...

...Vocational Catering & Hospitality NVQ Level 1 Hospitality and Catering Course Description This course gives a practical and professional approach... Learn about: Full Time...

...and is aimed at any person(s) to provide them with sound knowledge of how to work safely with food during preperation and storage...

... in employment as well as those wishing to enter the hospitality industry. Catering & Hospitality ~ NVQ Level 2 Housekeeping A total of 8 units to be achieved...

...Aim The Food Service level 2 qualification aims to assess & train staff with food service responsibilities within the workplace. It aims to cover...

...NVQ Level 2 Food Preparation and Cooking of: Sauces Meat and poultry dishes Vegetables Fish dishes Hot and cold sauces Rice and pasta dishes Dough products Cleaning, storing and use of knives You also have the option of completing other additional courses: Basic health and safety Basic food hygiene...

...Suitable for students who wish to become chefs or work in craft areas in the hospitality area.This course includes NVQs in food preparation and cooking, food and drink service and key skills from level 1 to 3. Basic hygiene, health & safety and first aid are also taken...

...NVQ Level 2 in Bakery Course Code: DL0048MQ/1 Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010 Times: Full-time...

...Aim The front office level 2 qualification aims to assess & train staff with front office responsibilities within the workplace. It aims to cover...

...Who Should Participate: Housekeeping staff working in the Hotel, leisure, self-catering, bed & breakfast industries and care occupations. It can also help those who are progressing to Head Housekeeper and other supervisory roles. Skills & Knowledge gained: Employees will gain skills and knowledge...

...Bishop Auckland College is one of the largest full time Catering Colleges in the North East. Students work to industry standards applying their skills within real working environments, such as the College's own food outlets. There are also many opportunities to take part in Industry based trips... Learn about: Full Time, Professional Cookery...

...Level : · Qualification Name : · Qualification Type : · Awarding Body : · Course Overview: Entry Requirements:...

...Aim The City and Guilds & HAB Professional Cookery level 2 qualification aims to assess and train chefs in basic food preparation and cooking skills... Learn about: Professional Cookery...

... would be appropriate for learners who wish to progress to the Level 3 in Professional Cookery and for those learners who wish to progress to an Advanced Apprenticeship...

...The Front Office NVQ Level 2 has been developed from the National Occupational Standards for the hospitality, leisure, travel and tourism...

...This course is recognised by the industry as a standardcompetence level for a chef. You will explore basic food hygiene,food preparation, theory and practical skills. You will also workwith experienced professional chef lecturers to develop newtechniques and expertise and this is usually...