NVQ level 2 catering

...Aim The Housekeeping Level 2 qualification aims to expand on knowledge and skills of a Room Attendant, Key Maid or anyone in a similar role...

...) Duration Cardigan - 2 years full time; Aberystwyth - 1 year, 3 days per week with 2 days in work placement or by day release if in employment. Entry... Learn about: Full Time...

... · Bar skills · Patisserie and bakery · Functional skills math’s at Entry 3 / Level 1 or level 2 · Functional skills English at Entry 3 / Level 1 or level... Learn about: Full Time, Quality Training, Food safety...

... a Level 2 Housekeeping NVQ candidates are required to complete 8 units in total (4 mandatory units plus 4 optional units). A NVQ Level 2 takes approximately...

...Suitable for: Drink Service Level...

...and is aimed at any person(s) to provide them with sound knowledge of how to work safely with food during preperation and storage...

... in employment as well as those wishing to enter the hospitality industry. Catering & Hospitality ~ NVQ Level 2 Housekeeping A total of 8 units to be achieved...

...NVQ 2 in Professional Cookery NVQ 2 Venue Knightstone Campus This course is made up of 14 units, three core units and 11 additional units selected...

...Aim The Food Service level 2 qualification aims to assess & train staff with food service responsibilities within the workplace. It aims to cover...

...NVQ Level 2 in Professional Cookery This qualification is designed for learners to demonstrate skills and ability through units chosen by...

... their studies to NVQ Level 3 or BTEC National Diploma in Hospitality Supervision. An NVQ Level 2 in either. This course is suitable for This CHEF programme is an internationally recognised qualification designed to enable full-time students to gain two NVQ qualifications simultaneously in addition to a Level... Learn about: Professional Cookery, Food Service, Hospitality catering...

...This course ideal for those needing an understanding of basic food hygiene practices in the work or home environment. This qualification will benefit anyone working in a situation where food is prepared, cooked and served. Relevant to all catering operations - for example, restaurants, pubs, hotels... Learn about: Food safety, Temperature control...

...Aim The front office level 2 qualification aims to assess & train staff with front office responsibilities within the workplace. It aims to cover...

...Level : · Qualification Name : · Qualification Type : · Awarding Body : · Course Overview: Entry Requirements...

...STRUCTURE OF AWARD (This framework has two routes): Level 2 Professional Cookery NVQ (Preparation and Cooking) , which is suggested for candidates...

...The Front Office NVQ Level 2 has been developed from the National Occupational Standards for the hospitality, leisure, travel and tourism...

...Aim The City and Guilds & HAB Professional Cookery level 2 qualification aims to assess and train chefs in basic food preparation and cooking skills... Learn about: Professional Cookery...

... Contract catering Holiday work abroad What are the entry requirements? You will need to be in full-time employment in the catering industry and also possess...

...You can take various pathways including... Food Manufacture Meat and Poultry Processing Warehouse and Distribution Bakery Health and Social...

...The Food and Drink Service NVQ Level 2 has been developed from the National Occupational Standards for the hospitality, leisure, travel and tourism...