NVQ level 2 cookery

...food safety when storing, holding and serving food Provide a counter and takeaway service Serve food at the table Serve alcoholic and soft drinks Prepare... Learn about: FoodBeverage Service, Food Beverage Service...

... placement or by day release if in employment. Entry requirements NVQ Level 2 in Food Preparation and Cooking / Food and Drinks Service...

...If you are as passionate about food as you are about your own professional development then this is the course for you. At this level you are able to specialise in specific advanced culinary skills such as larder or patisserie and confectionary. You will have the opportunity to practice and develop...

... – so whether you are just leaving school and looking to study for a BTEC or A Levels, are looking to retrain and gain new skills or take your studies further...

...-driven environment. Our student success rates and A-level results are at an all-time high, with our students progressing onto a wide range of careers with globally recognised brands, and many students have also set up their own businesses and enterprise projects... Learn about: Quality Training, How to Cook, Food Preparation...

... Days: Wednesday Entry Requirements Candidates must successfully complete Level 2 before embarking upon Level 3. All applicants will be invited... Learn about: Professional Cookery, IT Security, Skills and Training...

...Consider recruiting an apprentice or develop an existing employee, allowing them to learn the skills and techniques they need whilst achieving a nationally recognised qualification... Learn about: Skills and Training, Basic IT, Basic IT training...

...City and Guilds NVQ Food and Drink Service - Level 2 Duration One year Attendance You will be expected to be available to attend college Monday...

... or to complement the college wide provision of career awareness activities. Homework or private study is required. Progression Progression to Level 2 is available... Learn about: Food safety, Food Preparation, Food Beverage Service...

...Students who complete Level 2 can progress on to Level 3. This progression will depend upon your current job role in the industry, and the extent of supervision and responsibility it may involve in the future... Learn about: Food Preparation...

... and Guilds VRQ in Professional Cookery Levels 1 & 2 Cost / Equipment Chef's whites Knives Protective footwear Food service uniform Total cost for the above... Learn about: Food Service...

... and Guilds VRQ in Professional Cookery Levels 1 & 2 Cost / Equipment Chef's whites Knives Protective footwear Food service uniform Total cost for the above... Learn about: Food Handling, Food Service, Food Preparation...

... maths at level 1 and 2 Functional skills English at level 1 and 2 Food safety and hygiene Team work skills and working with others How to maintain a... Learn about: Full Time, Quality Training...

... a higher level of food preparation, a more appropriate qualification may be NVQ 2 Professional Cookery. A learner that fulfils 2 functions in their workplace...

... an NVQ Level 2 certified by the Hospitality Awarding Body (HAB). You can progress to Level 3 qualifications or alternative Level 2 qualifications. Apply...

...This intensive programme builds on the skills learned at Patisserie and Confectionery: Silver Level. During the course your time will be spent in a practical environment where your skills will be developed to a high professional standard. There will be some classroom-based tuition to help develop...

...The course enhances and extends skills learnt at Level 2. The aim is to develop complex patisserie skills as well as to establish a knowledge base of design and display, portion control, costing and new technology. Students are encouraged to undertake research on new products. The course covers...

... to work in the catering industry. Progression NVQ Level 2 Food Preparation and Cookery. (SLDD mainstream) or employment...

... will be expected to complete a portfolio to include under pinning knowledge. Progression Can progress onto NVQ level 2 in Food & Drink Service...

...This intensive programme builds on the skills learned at Patisserie and Confectionery: Silver Level. During the course your time will be spent in a practical environment where your skills will be developed to a high professional standard. There will be some classroom-based tuition to help develop...