Hospitality NVQ

...The candidates are required to attend College one day a week to learn the theory, pass written and Key Skills tests and demonstrate practical competence against the NVQ range...

...This course provides practical skills and knowledge in a fine dine restaurant for anyone interested in working as a supervisor or manager in the Catering and Hospitality sector. It is hands-on and gives you a real taste of supervisory skills which could be used in a bar, restaurant, hotel, cruise... Learn about: Full Time...

...Catering & Hospitality Professional Cookery (Patisserie & Confectionery) NVQ. Prospectus Code (FTT41) Tiverton. Length of Study. One year, full time, or two years part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs... Learn about: Professional Cookery...

...NVQ Level 1 and Level 2 Multi-Skilled Hospitality Services Centres: Fordrough Campus: Length: 1 Year. Attendance: 17.5 hours per week over 3 days. Start date: September. Times: Daytime. Qualification: 1 - NVQ Level 1 Multi-Skilled Hospitality Services 2 - Level 2 Award in Food Safety. Entry...

... will be informed of College absences. NVQ Level 2 Catering and Hospitality - Food and drink service This apprenticeship programme is designed for those working...

...This 1-year course provides the knowledge, skills and understanding necessary to work in the Hospitality & Catering Industry...

...This course provides practical skills and knowledge in a fine dine restaurant for anyone interested in working as a supervisor or manager in the Catering and Hospitality sector. It is hands-on and gives you a real taste of supervisory skills which could be used in a bar, restaurant, hotel, cruise... Learn about: Part Time...

...The course is for those wishing to study part-time and interested in gaining the basic practical skills needed to work in the Hospitality and Catering industry as a Food Preparation and/or Food Service Operative. Students will have the opportunity of working in our "Real Working Environment... Learn about: Part Time...

...City and Guilds Hospitality Supervision and Leadership NVQ Level 3 Duration One Year full time Course Attendance You are expected to be available...

...On the course you will gain all the basic skills and knowledge to work successfully in a front of house position within the hospitality industry. You will gain a full NVQ1 in Multi Skilled Hospitality. The course includes study in customer care, food and drink service, using equipment, reception...

...Service of Food and Drink: Gold Level (SVQ Level 3 Hospitality Supervision and Leadership) This challenging qualification further enhances the skills...

...This course is designed for those wishing to enter the Hospitality industry in front of house in a supervisory capacity. The students will work in the College's restaurant and bar 'Chef's' in a supervisory capacity, and become involved in the day to day running of these facilities. The portfolio...

...These 1-year courses provide the knowledge, skills and understanding necessary to work in the Hospitality & Catering Industry at a supervisory level... Learn about: Professional Cookery...

...You will study and develop skills and knowledge to be able to work in a front of house role in the hospitality industry. The course has a particular focus on Reception Skills and Food and Drink Service. Your NVQ Level 2 Multi Skill qualification will cover: Reception procedures Reservation... Learn about: Full Time...

...Clear, Concise Modules If you have dreams of working in the hospitality sector in a highly respectable hotel management position, you can... Learn about: Hospitality catering, Hospitality Management, Hotel Management...

...This course is designed as an introduction to craft based skills in both food preparation and cooking and food and beverage service. The course provides an introduction to the catering and hospitality industry... Learn about: Food Handling, Health and Safety Management, Food Service...

...This course is for anyone who has a passion for Hospitality and Catering and like to work as part of a team... Learn about: Food Preparation, Hospitality catering, Team Training...

... course in customer service. 1. Introduction 2. The Tourism, Leisure and Hospitality industry 3. Understanding your customers 4. Delivering excellent customer service...

... Hospitality and Catering faculty offers students the opportunity to gain international culinary skills that... Learn about: Food safety, Food Preparation, Hospitality catering...

...This course gives you the skills and knowledge needed to work in the hospitality industry Students will help to run the Catering & Hospitality department's own Art Cafe and Restaurant... Learn about: Professional Cookery...