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Classroom-based Restaurant Supervision NVQ
- NVQ
- Folkestone
- Different dates available
...by observation of competence, coursework and a portfolio. What will you be learning? This course can lead to employment in professional catering... Learn about: Full Time, Food Preparation, Restaurant Supervision...
- NVQ
- Ramsgate
- Different dates available
...Course Overview This course is suitable for Waiters, Stewards, Caterers, Bar Persons and Dining Room Supervisors working within the Hospitality Industry... Learn about: Professional Cookery, Restaurant Supervision, Food Handling...
Similar training in other typologies
- Vocational qualification
- Folkestone
- Different dates available
...Where and when? Location: Folkestone Start date: September Duration: Short course How is it delivered?: Part-time How much will it cost? Tuition... Learn about: Food Handling, Food safety, Food Service...
- Course
- Providence (USA)
- Intermediate
- Different dates available
...and spirits tasting room, earn the skills to pursue credentials as a: Society of Wine Educators’ Certified Specialist of Spirits (CSS) Certified Specialist of Wines (CSW)... Learn about: Retail Banking, Restaurant Supervision, Retail Sales...
- Course
- Maidstone
- Intermediate
- 3 Days
...catering and retail sectors and the examination can be chosen to reflect the attendees’ circumstances... Learn about: Food safety management, Catering Management, Restaurant Supervision...
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The one on one tutions were a great help and the way they answered my doubts were excellent.
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- Course
- City Of London
- Beginner
- August
...growing and improving your business How? This course is delivered in a mixture of lecture, small group and practical work, as well as real 'field' experiences... Learn about: Tourism Industry, Hospitality Management, Tourism Hospitality...
...growing and improving your business How? This course is delivered in a mixture of lecture, small group and practical work, as well as real 'field' experiences... Learn about: Tourism Industry, Hospitality Management, Tourism Hospitality...
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The one on one tutions were a great help and the way they answered my doubts were excellent.
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- Course
- Costigliole D'asti (Italy)
- 6 Days
- Internship
...the student Hospitality and professionalism – Professional behavior – Communication – Work in the dining room: ethics and professional rules Table seating... Learn about: Communication Training, Bar Management, Restaurant Supervision...
- Course
- Providence (USA)
- Intermediate
- Different dates available
...sherry and port wines. In short, you will gain the knowledge needed to be successful in your field. More than 70 wines are tasted in class... Learn about: Restaurant Supervision, Retail Banking, Retail Sales...
- Vocational qualification
- Folkestone
- Different dates available
- 1 Year
...This course replaces the Intermediate Certificate in Food Hygiene (CIEH) and is designed for managers and supervisors in medium and large manufacturing and catering businesses... Learn about: Professional Cookery, Food Service, Food Hygiene...
- Course
- Costigliole D'asti (Italy)
- 1 Week
...gluten-free cocktails and beverages Dinner (18:30) at ICIF Tuesday Morning (9:30-12:30): COOKING DEMONSTRATION ROOM • Demonstration of various shapes... Learn about: Restaurant Supervision, Celiac disease, Pastry Chef...
- Course
- Costigliole D'asti (Italy)
- 3 Days
...Cena final en un restaurante con estrella Michelin... Learn about: Italian cuisine, Cocina molecolar, Restaurant Supervision...
- Master
- Roma (Italy)
- 1 Year
...Consultants for the creation of start-ups within the food and beverage industry - Consultants for corporate repositioning - Food & Wine Managers... Learn about: Food Hygiene, Restaurant Supervision, Hotel Management...
- Training
- Eilat (Israel)
- Beginner
- 9 Months
...vegetables Deep-poaching proteins and vegetables INTERNATIONAL CUISINE Innovative Cooking techniques & Introduction to the modern kitchen National and... Learn about: Restaurant Supervision, Healthy Food, Pastry Chef...