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Blended Catering A Levels
- NVQ
- Blended
- Different dates available
- 12 Months
...The Level 3 NVQ Diploma in Hospitality Supervision and Leadership is designed to recognise occupational competence for anyone with a supervisory or leadership role in the hospitality industry. To achieve the Diploma, you must demonstrate competence when working in a real hospitality workplace...
- NVQ
- Blended
- Different dates available
- 12 Months
... Environment - Unit 3 – Working Effectively as Part of a Hospitality Team - Unit 36 – Cleaning and Servicing a Range of Housekeeping Areas...
- NVQ
- Blended
- Different dates available
- 12 Months
... skills in the front of house areas. The benefit of this course is that the Apprentice will have an all-round knowledge of the skills needed to work in a variety of front of house areas within the hospitality industry. It will cover the breadth of front office reception functions from everyday function... Learn about: Telephone Skills...
- NVQ
- Blended
- Different dates available
- 12 Months
... 1 – Maintenance of a Safe, Hygienic and Secure Working Environment - Unit 2 – Working Effectively as Part of a Hospitality Team - Unit 3 – Give... Learn about: Food Service, Drinks preparation...
- NVQ
- Blended
- Different dates available
- 12 Months
...This qualification is aimed at individuals who are currently or are seeking to start a career in Hospitality. The qualification can be taken in the workplace so as you train, you gain hands on experience. It allows flexibility in choice as there are different units to take different pathways... Learn about: Hospitality catering...
- NVQ
- Blended
- Different dates available
- 12 Months
... which is required to become a professional in hospitality based job roles, such as a Bar / Cellar person or barista... Learn about: Drinks preparation, Hospitality catering...
- NVQ
- Blended
- Different dates available
- 12 Months
...) The mandatory Units (Group A): - Unit 1 – Maintenance of a Safe, Hygienic and Secure Working Environment - Unit 2 – Working Effectively as Part of a Hospitality... Learn about: Food Handling, Food Service...
- NVQ
- Blended
- Different dates available
- 12 Months
... that is brought in and that requires little or no preparation. This could be in more mainstream restaurants or in some parts of the public sector catering... Learn about: Food Preparation, Food Handling, Food Hygiene...
- NVQ
- Blended
- Different dates available
- 12 Months
... of a Hospitality Team - Unit 3 - Maintain Food Safety When Storing, Preparing and Cooking Food - Unit 4 - Maintain, Handle and Clean Knives... Learn about: Food safety...
- NVQ
- Blended
- Different dates available
- 12 Months
... and Secure Working Environment - Unit 2 - Working Effectively as Part of a Hospitality Team - Unit 3 - Maintain Food Safety When Storing, Preparing and Cooking... Learn about: Food safety...
- NVQ
- Blended
- Different dates available
- 12 Months
... that is brought in and that requires little or no preparation. This could be in more mainstream restaurant or in some parts of the public sector catering... Learn about: Food safety, Food Preparation, Food Handling...