NVQ level 3 Diploma in Professional Cookery

Huntingdonshire Regional College

Course

In Huntingdon

Price on request

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Description

  • Type

    Course

  • Location

    Huntingdon

Our Professional Cookery are developed by the hospitality industry and delivered through City & Guilds qualifications. Suitable for both new recruits or your existing members of staff who want to train as a chef whether that be learning how to cook on a large scale for institutions like the NHS or armed forces to working in all sorts of kitchens, from fine-dining to chain restaurants to gastro-pubs. With a wide range of optional units, the course can be tailored to your staff's job role and your business requirements.
Benefits to the Employer
• Low cost, value-added training
• Motivated and well-trained staff with essential skills
• Enhanced staff morale
• Greater employee retention rates
• Improved efficiency and productivity
• Your staff will receive relevant industry training that can have an immediate impact on your business.

Facilities

Location

Start date

Huntingdon (Cambridgeshire )
See map
California Road, PE29 1BL

Start date

On request

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Reviews

Subjects

  • Industry
  • Professional Cookery
  • Cookery
  • Staff

Course programme

Candidates will be interviewed as part of the admissions process which will include screening and a trade assessment.
Ideally, candidates should have three GCSEs at Grade 4 or higher, in English, maths and one other subject.
Candidates must hold a contract of employment.
In addition to the entry qualifications listed, the offer of a place on the course is subject to the outcome of an initial assessment and interview.

We want you to achieve to the very best of your ability at CRC. To make this happen we offer both learning and personal support by specialist staff tailored to meet your specific needs.

Learners will be assessed in the workplace using a variety of methods including observation, questioning, professional discussions, witness testimonials and candidate work products and statements.

These qualifications are delivered in the workplace and required to attend day release at College, to support embedding skills and technical development.

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NVQ level 3 Diploma in Professional Cookery

Price on request

The best Cookery courses

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