Part time Junior Chef Yorkshire Forward

Junior Chef Yorkshire Forward
Start/End Date

Day

Course Code

Start Time

End Time

Location

Fee

Benefit A

Benefit B


11/01/10 -

22/03/10

MON

X276/01

16:30

19:30

HUB

£45.00

£45.00

£45.00

Course description
This programme is a hands on course designed for budding chefs aged 12-16 years, providing young people with an introduction to the Catering and Hospitality industry and this could be the start of a dazzling career in this exciting industry. There are three levels of programmes available.

The course will cover the following:

• Demonstrations
• Party Food
• Pizza and Pasta
• Mexican Food
• Indian Food
• Oriental Food
• Sweets and Desserts
• Fish and Seafood
• Vegetarian Food
• Dinner Party Food

Course Structure
Budding chefs will work with an experienced chef lecturer to learn how to plan and prepare a starter, main dish and a dessert from start to finish. You will gain knowledge about recipes, tools and techniques used by chefs in the industry in a fun, safe and enjoyable environment. You will have your own set of recipes and menus to take away with you and impress your family and friends.

Course Entry requirements
All learners will need to complete an application and interview prior to enrolling.

There are no academic entry qualifications required for this course. Students should have an appetite and enthusiasm for cookery.

Course Progression
The Junior Chef has 3 levels of study each lasting 10 weeks:

• Introduction
• Intermediate
• Advanced

Students are rewarded at the end of each stage with a certificate of recognition along with opportunities to enter competitions and win prizes.

Students who complete any or all of these stages can progress to Further and Higher education courses, NVQ†s or BTEC qualifications.

Course Career Prospects
This qualification could aid success for entry onto Hospitality & Catering full time courses and apprenticeship programmes.