Cookery college courses in Doncaster

...You will be able progress onto the Level 2 Professional Cookery course, or even get a job in the industry. As part of your course... More

...these area include Investigating the Catering and Hospitality Industry Food Safety In Catering Health and safety in catering and hospitality Healthier... Learn about: Food Beverage Service, Professional Cookery, Skills and Training... More

...This course is designed to provide you with the knowledge and skills necessary to succeed on the Professional Cookery NVQ Level 3 and to prepare you for entrance to university or a rewarding career in the hospitality and catering industry... Learn about: Kitchen Skills, Professional Cookery... More

...This course is designed to provide you with the knowledge and skills necessary to succeed on the Professional Cookery NVQ Level 3 and to prepare you for entrance to university or a rewarding career in the hospitality and catering industry... Learn about: Food Hygiene, Professional Cookery... More

...City and Guilds Level 2 Diploma in Cookery Duration One year Attendance You will be expected to be available to attend college Monday to Friday... Learn about: Food Hygiene, Professional Cookery... More

...City and Guilds VRQ Level 1 Diploma in Introduction to Professional Cookery Duration One year Attendance You will be expected to be available... Learn about: Professional Cookery, Indian Cookery... More

...This is a part time course and excellent career links are available with both local and National Industry. This course is a City & Guilds Level 2 NVQ in Professional Cookery where you will work in a realistic working environment and where you will produce quality meals that will be... Learn about: Kitchen Skills, Professional Cookery, Food Handling... More

... and health and safety laws. Course Structure This course will run alongside the VRQ or NVQ Professional Cookery or can be studied as a stand alone... Learn about: Indian Cookery, Food Service, Professional Cookery... More

... and health and safety laws. Course Structure This course will run alongside the NVQ Level 1 Diploma Introduction to Professional Cookery or can be studied... Learn about: Food Preparation, Professional Cookery... More

... entry qualifications required for this course. Students should have an appetite and enthusiasm for cookery. Course Progression The Junior Chef has... Learn about: Food Service, Professional Cookery, Food Handling... More

...Students on this course are expected to wear a white overall or apron. Areas to be covered by the Sugar Flowers Stage 1 and the Cake Decoration course include... Learn about: Food Handling, Christmas Cooking, Cake Decorating... More

...Workplace learning will promote ‘in work’ progression of employed individuals with low skills via work related skills training providing provision that will raise their attainment... Learn about: Skills and Training, Food Preparation, Team Training... More

...also complete NVQ Level 1 in Food and Beverage service dealing with Legislation in food and beverage service Understand menus Dealing with payments... Learn about: Skills and Training, Food Beverage Service... More

...Students on this course are expected to wear a white overall or apron. Areas to be covered by the Sugar Flowers Stage 2 and the Cake Decoration course include... Learn about: Cake Decorating, Christmas Cooking... More