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Pastry making courses
- Course
- London
- 9 Months
... of Pâtisserie as students progressively learn to prepare a wide selection of cakes, desserts and pastries. The demonstrations and practical sessions will lead...
- Course
- Nottingham
...You will be making different soups/sauces, prepare different meat, chicken and fish dishes, including rice and fresh pasta. Plus pastries savoury...
- Course
- Frome
- 5 Days
... of pastries and making bread are some of the areas that we cover. We will show you how to use fresh herbs and spices to the best advantage. The relaxing...
- Course
- Online
- Different dates available
... with the creation of pastry products, from preparation to decoration. It is a profession that relies heavily on the technique for making various desserts following various recipes... Learn about: Pastry Chef...
- Short course
- Westminster
- Advanced
- 6 Weeks
...: Salads, dressings and vegetables Pastry: puff, shortcrust, sweet shortcrust & choux Soups and stews Bread and sourdough making Roasts and Yorkshire pudding... Learn about: Food Science, Food Preparation, Food Technology...
- Course
- London
- Intermediate
- June
- 2 Weeks
...This unique & intensive hands on programme focuses on all aspects of pastry, baking and confectionery art. It offers intensive instruction, advanced equipment and high quality ingredients to our students. This intensive programme is designed to meet the needs of students wishing to obtain broad... Learn about: Chantilly Cream, Professional Pastry Programme, Whipped Ganaches...
- Short course
- London
- Advanced
- 1 Day
...Course review: Join us for this essential master class in the fundamentals of sauce making. Learning to make key sauces will improve your cooking...
- Course
- Online
- Different dates available
.... Recommended study time: 3-4 hours Module two Easy and quick biscuits The ABC of biscuit making. Easy to follow recipes to help you get started. Recommended... Learn about: Christmas Cooking, Professional Cookery, Skills and Training...
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My boy attended the Off to Uni course last week. What a success! I have never seen Ben so excited and enthused about 5 days! He even enjoyed the cake baking on Day 1 which he had reservations about. He learnt so much and simply had so much fun clearly all thanks to Richard and Diana who he could not stop talking about and obviously you who manages the whole thing. It was such a success he only wishes he had been doing 2 weeks. That says it all. A huge thank you to you all from a thrilled son and appreciative mother.
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My boy Christopher finished the Off to Uni Course. He totally adored it and it is astounding exactly the amount he learned.
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Really great evening Diana gave us a fantastic demonstration which made cooking look incredibly easy and even inspired a total novice to have a go. She and her son, then got us working which was a great way to learn new skills and we even managed to cook something, certainly the best meal "I’ve ever cooked” which was then enjoyed by all.
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- Course
- Putney
- Beginner
- 5 Days
...Off to Uni is intended to teach the most basic cooking techniques to inexperienced university students who are going to live on their own. By attending... Learn about: Menu planning, Cooking utensils, Kitchen basics...
...Off to Uni is intended to teach the most basic cooking techniques to inexperienced university students who are going to live on their own. By attending... Learn about: Menu planning, Cooking utensils, Kitchen basics...
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My boy attended the Off to Uni course last week. What a success! I have never seen Ben so excited and enthused about 5 days! He even enjoyed the cake baking on Day 1 which he had reservations about. He learnt so much and simply had so much fun clearly all thanks to Richard and Diana who he could not stop talking about and obviously you who manages the whole thing. It was such a success he only wishes he had been doing 2 weeks. That says it all. A huge thank you to you all from a thrilled son and appreciative mother.
← | → see all
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My boy Christopher finished the Off to Uni Course. He totally adored it and it is astounding exactly the amount he learned.
← | → see all
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Really great evening Diana gave us a fantastic demonstration which made cooking look incredibly easy and even inspired a total novice to have a go. She and her son, then got us working which was a great way to learn new skills and we even managed to cook something, certainly the best meal "I’ve ever cooked” which was then enjoyed by all.
← | → see all
- Course
- Ashburton
- 4 Weeks
... Pastry making and basic desserts Week 2 Preparing and cooking beef including slow and quick cooking methods Preparing and cooking duck Home smoking...
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I did my master's degree there and cannot express with words how much I liked it!
Teachers, classmates... FOOD!
It was just amazing.
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- Master
- Costigliole d'Asti (Italy)
- 6 Months
...• Pacojet PASTRY• Dry and yeast dough, basic creams, meringues, chocolate works.• Preparation of cakes, sweets and traditional small pastries.• Creamy... Learn about: Italian Cookery, Italian cuisine, Culinary Arts...
...• Pacojet PASTRY• Dry and yeast dough, basic creams, meringues, chocolate works.• Preparation of cakes, sweets and traditional small pastries.• Creamy... Learn about: Italian Cookery, Italian cuisine, Culinary Arts...
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I did my master's degree there and cannot express with words how much I liked it!
Teachers, classmates... FOOD!
It was just amazing.
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- Course
- Online
- Different dates available
- 60 Days
...Module 1: Getting Started Evaluating the Occasion Determining Size Choosing a Design Gathering Supplies Cutting Pieces Module 2: Icing Making... Learn about: Food Preparation, Food Packaging, Cake Decorating...
- Bachelor's degree
- Luzern (Switzerland)
- Different dates available
- 2 Years
- Internship
.... This second year Advanced Diploma program introduces students to the world of food production. It teaches basic operation techniques and hands-on core competency training. The program focuses on how to handle kitchen utensils and equipment, the making of breads and pastries, cold kitchen, plate preparation... Learn about: Food Preparation, Food Technology, Food Beverage Service...
- Short course
- Princes Risborough
- Beginner
- 1 Day
... such as: Sausage rolls with puff pastry Cranberry and orange mincemeat Mini stollen bites Mince pies and a Christmas Pudding The workshop will take place in Princes Risborough from 10am-2.30pm Aprons, ingredients and suitable containers to bring the food home in will be provided... Learn about: Cooking Classes, Christmas Pudding, Bread Making...
- Course
- Distance Learning
- 1 Year
... based desserts. Egg based and pastry dishes are also included in this unit module. Presentation techniques to support the foundations of making... Learn about: Food safety, Full Time...
- Course
- London
- Intermediate
- Different dates available
- 6 Months
...This unique full time hands on programme focuses on all aspects of pastry, baking and confectionery art. It offers intensive instruction, advanced equipment and high quality ingredients to our students. This intensive programme is designed to meet the needs of students wishing to obtain broad... Learn about: Mousseline Cream, Almond Creams, Chiboust Cream...
- Course
- London
- 1 Day
... and chutney making, you will learn about selecting produce, sugar proportions, pectin, methods of testing for setting point and storing produce. As...
- Course
- Glasgow
- Different dates available
... and production methods for quick breads Cake-making formulas and techniques Production and application of icings Preparing, baking and cooling biscuits Assembly... Learn about: Basic IT, Basic IT training, Skills and Training...
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I attended the Basic To Brilliant Cooking Course at The Avenue London Cookery School. This family owned business with Richard and Diana as chefs and Sophie behind the desk, was one of the best courses i have been on. The atmosphere was delightful, light and easy, and yet the cooking we achieved throughout the day was an enormous amount. With the help of very knowledgeable chefs, any queries would be answered. I would highly recommend this Cookery School to anyone who wants hands on lessons and a chilled atmosphere.
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My 22 year-old son attended this course during his gap year. It really helped him to have a good start with cooking and now he is trying to further develop his interests. Two days ago he prepared an 8 course tasting menu for 14 people!
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- Course
- Putney
- Beginner
- 10 Days
... of the course Skills Acquired Knife skills Variations of bread making including Diana’s bread, focaccia, plaited white loaf and soda bread Elaborate cake making Making... Learn about: Basic cooking, Fridge Management, The Avenue Cookbook...
... of the course Skills Acquired Knife skills Variations of bread making including Diana’s bread, focaccia, plaited white loaf and soda bread Elaborate cake making Making... Learn about: Basic cooking, Fridge Management, The Avenue Cookbook...
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I attended the Basic To Brilliant Cooking Course at The Avenue London Cookery School. This family owned business with Richard and Diana as chefs and Sophie behind the desk, was one of the best courses i have been on. The atmosphere was delightful, light and easy, and yet the cooking we achieved throughout the day was an enormous amount. With the help of very knowledgeable chefs, any queries would be answered. I would highly recommend this Cookery School to anyone who wants hands on lessons and a chilled atmosphere.
← | → see all
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My 22 year-old son attended this course during his gap year. It really helped him to have a good start with cooking and now he is trying to further develop his interests. Two days ago he prepared an 8 course tasting menu for 14 people!
← | → see all
- Course
- Ashburton
- Intermediate
- 5 Days
.... Soups, sauces & stocks; breads & pastries; shellfish, fish, meat, poultry and game; vegetable dishes; chocolate, sugar, creams and custards and a whole...