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It was a great learning experience, thanks a lot. Spend time with locals and rest everything is great.
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- Foundation degree
- Birmingham
- Different dates available
- 3 Years
... development industry. Being a chef with experience in the hospitality industry will set you apart from the competition. You will receive the foundation skills... Learn about: Quality Training, Food Manufacturing, Product Development...
... development industry. Being a chef with experience in the hospitality industry will set you apart from the competition. You will receive the foundation skills... Learn about: Quality Training, Food Manufacturing, Product Development...
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It was a great learning experience, thanks a lot. Spend time with locals and rest everything is great.
← | →
- NVQ
- Newtownabbey
- 2 Years
... for complex dishes; preparing, cooking and finishing complex hot sauces. Nine of these units involve. Progression Routes. Students will have the opportunity to progress to relevant Higher Education or gain employment in the Hospitality and Catering Industry. Career pathways include Chef de Partie, Kitchen...
- NVQ
- Ballymenaandanother venue.
- Ballymoney
- 2 Years
... of practical craft units as Preparing, cooking and finishing fresh pasta dishes etc; the units on offer will also include patisserie units such as prepare,...
- Course
- Blended in City of London
- Beginner
- 18 Weeks
- Internship
...This course is for people who want to concentrate on specialised patisserie and bakery skills and wish to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. It will provide the candidate with the working knowledge and skills required to produce... Learn about: Confectionary course, Chocolate production, Pastry Chef...
- Course
- Blended in City of London
- Beginner
- 9 Weeks
- Internship
... acclaimed pastry chef in the well equipped pastry laboratory.For career changers, professionals and beginners, the patisserie programme is the ideal... Learn about: Cooking Classes, Pastry Chef...
- Vocational qualification
- Inhouse
- 2 Years
...A professional catering qualification designed for cooks and chefs who are currently employed in the hospitality industry and would like to develop expert skills in the field of pastry ? confectionary...
- Vocational qualification
- Carmarthen
- 2 Years
...A professional catering qualification designed for cooks and chefs who are currently employed in the hospitality industry and would like to develop expert skills in the field of pastry ? confectionary... Learn about: Food safety, Cake Decorating, How to Cook...
- Course
- Blended in City of London
- Beginner
- 9 Weeks
- Internship
... acclaimed pastry chef in the well equipped pastry laboratory. For career changers, professionals and beginners, the patisserie programme is the ideal... Learn about: Pastry Chef...
- Postgraduate
- Middlesex
- 2 Years
... operations in order to become head or first chefs in the international hospitality industry. This is a 21 month programme including a salaried 9 month... Learn about: Culinary Arts...
- Course
- Online
- Beginner
...It is possible to begin selling cupcakes and cakes out of your home via a website before you operate a brick and mortar location. You will learn about... Learn about: Cooking Classes, Food Hygiene, Pastry Chef...
- NVQ
- Merseyside
- 72 Weeks
... as a Chef or may be considering a change of career from their present job role to working in the catering sector. The qualification focuses on providing...
- Course
- Princes Risborough
... and Me instead - love to see some Dads at these workshops, there are some fantastic male patisserie chefs around so come on Dads, don't be scared...