Personal safety courses

... that supervisors are aware of the legislation applicable to food safety and how best to communicate the required standards to employees... Learn about: Food safety...

... The importance of effective personal hygiene practices in food safety and the reduction of cross contamination Cleaning, disinfection methods, safe use and storage... Learn about: Occupational Safety, Workstation Safety, Health and Safety Management...

... involved. Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling). Having the confidence and expertise... Learn about: Food safety...

...The roles, responsibilities and functions of licensing authorities within the framework of the licensing objectives - the application process for a personal licence - the role and legal responsibilities of the personal licence holder, and the penalties relating to failure to comply with the...

..., accidents and reporting, chemicals, safe operation and equipment use. MODULE 7 Security Awareness Security and safety in the workplace, personal safety...

.... Suitable for: The course is suitable for all supervisors or small business owners working in the food industry and is the ideal progression for anyone who has completed a Basic Level 2 Food Safety course, but is now taking on further responsibilities for food safety within a business - or for anyone... Learn about: Food Hygiene, Food safety...

... · Environmental Awareness · Personal Safety in the Home and Community · Using Technology in the Home and Community Assessment · Internal and External Assessments...

... their legal responsibilities and know what constitutes best practice in regards to controlling food safety hazards, controlling temperatures, food storage,... Learn about: Food safety, Health and Social Care...

...To understand the fundamentals of occupational health & safety within the workplace, including legal requirements and personal responsibilities. Suitable for: A general introduction to Health and Safety, suitable for all employees...

...To understand the fundamentals of occupational health & safety within the workplace, including legal requirements and personal responsibilities. Suitable for: A general introduction to Health and Safety, suitable for all employees...

... and safety issues and meets food industry recommendations, with reference to employees handling food in retail settings...

.... This course gives learners a basic awareness of good hygiene and safety issues and meets food industry recommendations, with reference to employees preparing, cooking and handling food in catering settings...

...To encourage all food handlers to be aware of the hazards to food safety within their workplace and how they can be controlled and encourage good hygiene practice. Suitable for: All staff working in food manufacturing. This course gives learners a basic awareness of good hygiene and safety issues...

... and preventative measures required. It is therefore also suitable for people moving into fire safety advisor roles...

... and procedures involved Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling) Confidence and expertise to safely...

...· Personal Protective Equipment· Manual Handling· Asbestos· Noise, Vibration· Waste Management· Electrical Safety· Confined Spaces· Excavations...

...This study programme provides learners with the opportunity to develop the skills achieved by completing the level fitness instructor qualification. The qualification aims to provide learners with the understanding and practical skills needed to work as a Personal Trainer in a variety of settings... Learn about: Customer Service, Full Time, Anatomy and Physiology...

... to: · Manage health and safety on site in accordance with the current legal provisions and within the context of their management or supervisory roles · Develop...

...To promote better food practices. To increase awareness of food hygiene issues. To carryout assigned tasks in both safe and efficient manner. To understand the legal responsibilities of both the employer and. employee as defined by the Food Safety Act. Suitable for: Employee*s with little...

..., interactive exercises, and video content to ensure learners thoroughly comprehend their food safety responsibilities... Learn about: Food safety, Microbiological hazards, Operational Standards...