Poultry courses

...Areas covered include Personal Hygiene, Team Work, Food Health and Safety, Preparing and Cooking of Meat, Poultry, Fish, Vegetables, Soups, Sauces, Pastry Items and Dough Products...

...Year 1 This course covers advanced classical and modern specialist skills in the practical preparation and cookery of meat, poultry, game,...

.... Prepare and cook fruit and vegetables. Prepare and cook meat and offal. Prepare and cook poultry...

... and cook meat and poultry dishes Prepare and cook fish dishes Prepare and cook vegetables Prepare and cook hot sauces Prepare and cook soups Prepare and... Learn about: Food Beverage Service, Professional Cookery...

...You will study mainly practical kitchen work supported by some theory, for example basic food hygiene, commodities etc. Practical units include: meat. poultry. fish dishes. soups. stocks and sauces. patisserie. vegetables. rice and pasta. Work placement will be an integral part of this course... Learn about: Professional Cookery...

... meat and poultry dishes Preparation and cooking potatoes and vegetables Preparation and cooking of basic pastry Preparation and cooking of... Learn about: Food Preparation...

...What will I study on the course? Advanced level of cooking: soups, sauces, meat, poultry, vegetables, rice, pasta, hot and cold desserts... Learn about: Professional Cookery...

... will undertake units in: -Preparation and cooking of soup -Preparation and cooking of sauces -Preparation and cooking fish dishes -Preparation and cooking meat and poultry dishes -Preparation and cooking potatoes and vegetables -Preparation and cooking of basic pastry -Teamwork -Health, safety & security -Food... Learn about: Professional Cookery, Part Time...

...During the course students will develop their knowledge of food processing, cookery and kitchen operations in our working kitchens. They will learn how to prepare meat, fish, shellfish, poultry and game, prepare desserts, prepare and present canapés and cocktail products as well as learning...

... of cookery in a professional environment. Course Structure Enhance your life skills with the ability to cook pasta, sauces, meat and poultry dishes with a...

... of cookery in a professional environment. Course Structure Enhance your life skills with the ability to cook pasta, sauces, meat and poultry dishes with a... Learn about: Professional Cookery, Food Handling, Food Preparation...

... vegetables, Preparing and cooking meat, poultry and fish, Preparing and finishing salad and fruit and also hot & cold sandwiches. Other units will cover pasta, rice, eggs, pulses, grains and how to cook and finish simple bread and dough products. Maths and English are essential skills to... Learn about: Food Preparation, Skills and Training...

... will undertake: SVQ 1 Food Production - preparing and cooking vegetables, fish, meat and poultry, rice...

...Food Preparation and Cooking includes the practical units: Soups. Sauces. Meat and Poultry. Vegetables. Hot and Cold Desserts. Core Units of Food Safety, Effective Team Work and Safe and Secure Working Environment...

...2. Course description On this course, you will build up your basic knowledge of professional cookery. As a student on the programme, you will learn to work on specific stations (meat, fish, poultry and vegetables), as well as learn how to properly set up and close down kitchens, plan themed events... Learn about: Professional Cookery...

.... We will emphasise the importance of advance preparation, and the vital place of classical and contemporary sauces. Boning meat and poultry, making and using a variety...

... will undertake: SVQ 1 Food Production - preparing and cooking vegetables, fish, meat and poultry, rice...

... to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes. - Working in a team, knife skills, improve health and hygiene knowledge. - Development of functional skills... Learn about: Food safety...

..., meat poultry, vegetables, pastry. • Food Hygiene • Health & Safety Teamwork • Knife safety • English Functional skills Level 1 • Maths Functional skills... Learn about: Skills and Training, Food Hygiene, Professional Cookery...

...Health & Safety. Team work/ building. Storage of foods and drinks. Processing of 11 types of food groups. Rice, Pasta, Meats, Poultry, Pulses, Vegetables, Cakes/sponges/scones, Cold foods, Healthy foods, Pastry, Bread, Desserts, Offal, Game Documentation, Ordering stock, Set up close kitchen...