Poultry courses

..., pigs or poultry sectors. Students will take responsibility for much of their own learning...

..., as well as each of the livestock classes: cattle, pigs, sheep and poultry. Current legislation...

...Year 1 This course covers advanced classical and modern specialist skills in the practical preparation and cookery of meat, poultry, game,...

...MTB. 16-18. Formerly known as an NVQ, this course develops the essential skills and knowledge required to work within the livestock production industry and can be specifically tailored to meet the varying requirements of the beef, sheep, dairy, pigs or poultry sectors. Training will take place...

...Professional Cookery Intermediate Apprenticeship LocationOff Site Course Overview Apply Now 1-year programme with 1 day-a-week at college. This Apprenticeship will teach you how to cook a range of savoury and sweet dishes including fish, meat and poultry, hot and cold sauces and soups. As... Learn about: Professional Cookery...

...Year 1 This course covers advanced classical and modern specialist skills in the practical preparation and cookery of meat, poultry, game,...

...Areas covered include Personal Hygiene, Team Work, Food Health and Safety, Preparing and Cooking of Meat, Poultry, Fish, Vegetables, Soups, Sauces, Pastry Items and Dough Products...

.... Prepare and cook fruit and vegetables. Prepare and cook meat and offal. Prepare and cook poultry...

... and cook meat and poultry dishes Prepare and cook fish dishes Prepare and cook vegetables Prepare and cook hot sauces Prepare and cook soups Prepare and... Learn about: Professional Cookery, Food Beverage Service...

...You will study mainly practical kitchen work supported by some theory, for example basic food hygiene, commodities etc. Practical units include: meat. poultry. fish dishes. soups. stocks and sauces. patisserie. vegetables. rice and pasta. Work placement will be an integral part of this course... Learn about: Professional Cookery...

... meat and poultry dishes Preparation and cooking potatoes and vegetables Preparation and cooking of basic pastry Preparation and cooking of... Learn about: Food Preparation...

...What will I study on the course? Advanced level of cooking: soups, sauces, meat, poultry, vegetables, rice, pasta, hot and cold desserts... Learn about: Professional Cookery...

... will undertake units in: -Preparation and cooking of soup -Preparation and cooking of sauces -Preparation and cooking fish dishes -Preparation and cooking meat and poultry dishes -Preparation and cooking potatoes and vegetables -Preparation and cooking of basic pastry -Teamwork -Health, safety & security -Food... Learn about: Professional Cookery, Part Time...

...During the course students will develop their knowledge of food processing, cookery and kitchen operations in our working kitchens. They will learn how to prepare meat, fish, shellfish, poultry and game, prepare desserts, prepare and present canapés and cocktail products as well as learning...

... of cookery in a professional environment. Course Structure Enhance your life skills with the ability to cook pasta, sauces, meat and poultry dishes with a...

... of cookery in a professional environment. Course Structure Enhance your life skills with the ability to cook pasta, sauces, meat and poultry dishes with a... Learn about: Professional Cookery, Food Handling, Food Hygiene...

... vegetables, Preparing and cooking meat, poultry and fish, Preparing and finishing salad and fruit and also hot & cold sandwiches. Other units will cover pasta, rice, eggs, pulses, grains and how to cook and finish simple bread and dough products. Maths and English are essential skills to... Learn about: Food Preparation, Skills and Training...

... will undertake: SVQ 1 Food Production - preparing and cooking vegetables, fish, meat and poultry, rice...