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  • Poultry courses
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Catering and Hospitality - Professional Cookery Levels 2 and 3 Apprenticeship course in Bradford

Bradford College
  • Course
  • Bradford

...: Introduction to Food Safety & Hygiene Handling & Cleaning Knives Preparing, Cooking & Finishing Poultry, Fish, Meat, Vegetables, Rice, Pastry & Soup Dishes... Learn about: Professional Cookery...

Price on request

Junior Chefs Programme - April / May course in Eastleigh

Eastleigh College
  • Course
  • Eastleigh

... making, knife skills, how to butcher whole poultry, making choux pastry, experience service in a professional kitchen...

Price on request

NVQ Level 3 Professional Cookery course in Carlisle

Carlisle College
  • Course
  • Carlisle
  • Different dates available

... complex fish dishes. Prepare & cook complex meat dishes. Prepare & cook complex poultry dishes. Prepare, cook & finish complex hot sauces. Prepare,... Learn about: Professional Cookery, Skills and Training...

Price on request

Cookery - Professional Cookery Diploma (Level 3) course in Leeds

Leeds City College
  • A Level
  • Leeds
  • 1 Year

... and finish meat, poultry, fish and vegetables for complex dishes, Prepare, cook and finish complex hot sauces, soups, pasta, dressings and cold sauces... Learn about: Professional Cookery, Food Preparation...

Price on request

NVQ Diploma in Professional Cookery (C4574) (2015/16) course in Leicester

Leicester College
  • NVQ
  • Leicester

... that would suit where you are working for example if you were working on the larder section you would choose prepare meat, poultry and fish Entry Requirements... Learn about: Professional Cookery...

Price on request

Professional Cookery NVQ Level 2 course in Bradford

Bradford College
  • NVQ
  • Bradford

... & Safety Maintain Food Safety Teamwork Prepare, Cook and Finish Meat Prepare, Cook and Finish Poultry Prepare, Cook and Finish Soups Prepare, Cook and Finish... Learn about: Professional Cookery...

Price on request

Introductory Certificate in Food Preparation and Cooking: Site The RoundHouse course in Derby

Derby College
  • GCSE
  • Derby
  • 1 Year

... sandwiches Cook vegetables Prepare and cook fish Prepare and cook meat and poultry Prepare and cook pasta Prepare and cook rice Prepare and cook eggs Prepare... Learn about: Hospitality catering, Food Preparation...

Price on request

Professional Cookery Level 3 Advanced Apprenticeship course in Chichester

Chichester Language College
  • Course
  • Chichester

...What you need to know How will I study? • A range of complex cooking techniques in the following elements: fish, meat, poultry, vegetables, hot... Learn about: Professional Cookery, Skills and Training...

Price on request

Apprenticeship in Agriculture Level 2 course in Ashington

Northumberland College
  • A Level
  • Ashington
  • Different dates available

... Production, Mixed Farming, Livestock Production or Poultry Production. The choice of optional units will reflect the work environment that...

Price on request

Introduction to Professional Catering (Level 1) course in Nottingham

Nottingham College
  • Course
  • Nottingham
  • Different dates available

... and pastry skills, health and safety, due diligence of food safety laws. All of which are used in hospitality. Units Include Meat and Poultry Vegetables Pastry... Learn about: Skills and Training, Customer Service...

Price on request

Food Preparation and Cooking NVQ Certificate - Level 1 course in Crawley

Crawley College
  • NVQ
  • Crawley

... Prepare and Cook Pasta Prepare Hot and Cold Sandwiches Prepare Vegetables Cook Vegetables Prepare and Cook Meat and Poultry All our tutors have a wealth... Learn about: Food Preparation...

Price on request

Food Preparation and Cooking NVQ Level1 course in Wallsend

Tyne Metropolitan College
  • NVQ
  • Wallsend

... fish Prepare and cook meat and poultry Prepare and cook eggs Prepare and cook simple bread and dough products Package food for delivery Why Tynemet...

Price on request

Full time Level 2 Diploma in Professional Cookery course in Rhondda Cynon Taff

Coleg Morgannwg
  • Vocational qualification
  • Rhondda Cynon Taff
  • 1 Year

... Meat, Poultry & Fish. How will I be assessed? You will be assessed by a series of practical assessments, on-line multiple choice tests and externally...

Price on request

Level 2 Diploma in Professional Cookery (Group 1) course in London

Highbury College
  • Course
  • London

... and vegetables; Prepare and cook meat and offal; Prepare and cook poultry; Prepare and cook fish and shellfish; Prepare and cook, rice, pasta, grains and egg dishes; Prepare and cook desserts and puddings; Prepare and cook bakery products... Learn about: Skills and Training, IT Development, Professional Cookery...

£ 795 + VAT

NVQ3 Advanced Diploma in Professional Cookery (P/T) - Online course

The Bournemouth And Poole College
  • NVQ
  • Online
  • 1 Year

... Cook & finish complex vegetable and vegetarian dishes Prep, Cook & finish complex meat dishes Prep, Cook & finish complex poultry dishes Prep,... Learn about: Professional Cookery, How to Cook...

Price on request

Level 2 diploma in professional cookery course in Portsmouth

Highbury College
  • Course
  • Portsmouth

...; Prepare and cook fruit and vegetables; Prepare and cook meat and offal; Prepare and cook poultry; Prepare and cook fish and shellfish; Prepare and cook, rice, pasta, grains and egg dishes; Prepare and cook desserts and puddings; Prepare and cook bakery products... Learn about: Professional Cookery...

Price on request

Level 2 NVQ Diploma in Professional Cookery (Preparation & Cookery) course in St Helens

St Helens College
  • Course
  • St Helens
  • Intermediate
  • Different dates available
  • 36 Weeks

... and finishing basic meat, fish, poultry and vegetable dishes Maintaining food safety when storing, preparing and cooking food Maintaining, handling and cleaning... Learn about: Cooking stocks, Professional Cookery...

£ 200

Level 2 Diploma in Professional Cookery course in London

Highbury College
  • Course
  • London

... and vegetables; Prepare and cook meat and offal; Prepare and cook poultry; Prepare and cook fish and shellfish; Prepare and cook, rice, pasta, grains and egg dishes; Prepare and cook desserts and puddings; Prepare and cook bakery products... Learn about: IT Development, Professional Cookery, Skills and Training...

£ 795 + VAT

Level 2 NVQ Diploma in Food Production and Cooking (Apprentice Option) course in Cumbria

Lakes College
  • NVQ
  • Cumbria

..., preparing and cooking food. Examples of the optional units include: Cook and finish basic fish dishes, cook and finish basic poultry dishes, cook and finish... Learn about: Basic IT training, Skills and Training, Basic IT...

Price on request

Professional Cookery NVQ Diploma Level 3 course in Wolverhampton

City of Wolverhampton College
  • Course
  • Wolverhampton
  • Different dates available

... complex meat dishes Prepare cook and finish complex poultry dishes Prepare cook and finish complex fish dishes Prepare cook and finish complex hot sauces... Learn about: Professional Cookery...

Price on request
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