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Poultry courses
- Course
- Bradford
...: Introduction to Food Safety & Hygiene Handling & Cleaning Knives Preparing, Cooking & Finishing Poultry, Fish, Meat, Vegetables, Rice, Pastry & Soup Dishes... Learn about: Professional Cookery...
- Course
- Eastleigh
... making, knife skills, how to butcher whole poultry, making choux pastry, experience service in a professional kitchen...
- Course
- Carlisle
- Different dates available
... complex fish dishes. Prepare & cook complex meat dishes. Prepare & cook complex poultry dishes. Prepare, cook & finish complex hot sauces. Prepare,... Learn about: Professional Cookery, Skills and Training...
- A Level
- Leeds
- 1 Year
... and finish meat, poultry, fish and vegetables for complex dishes, Prepare, cook and finish complex hot sauces, soups, pasta, dressings and cold sauces... Learn about: Professional Cookery, Food Preparation...
- NVQ
- Leicester
... that would suit where you are working for example if you were working on the larder section you would choose prepare meat, poultry and fish Entry Requirements... Learn about: Professional Cookery...
- NVQ
- Bradford
... & Safety Maintain Food Safety Teamwork Prepare, Cook and Finish Meat Prepare, Cook and Finish Poultry Prepare, Cook and Finish Soups Prepare, Cook and Finish... Learn about: Professional Cookery...
- GCSE
- Derby
- 1 Year
... sandwiches Cook vegetables Prepare and cook fish Prepare and cook meat and poultry Prepare and cook pasta Prepare and cook rice Prepare and cook eggs Prepare... Learn about: Hospitality catering, Food Preparation...
- Course
- Chichester
...What you need to know How will I study? • A range of complex cooking techniques in the following elements: fish, meat, poultry, vegetables, hot... Learn about: Professional Cookery, Skills and Training...
- A Level
- Ashington
- Different dates available
... Production, Mixed Farming, Livestock Production or Poultry Production. The choice of optional units will reflect the work environment that...
- Course
- Nottingham
- Different dates available
... and pastry skills, health and safety, due diligence of food safety laws. All of which are used in hospitality. Units Include Meat and Poultry Vegetables Pastry... Learn about: Skills and Training, Customer Service...
- NVQ
- Crawley
... Prepare and Cook Pasta Prepare Hot and Cold Sandwiches Prepare Vegetables Cook Vegetables Prepare and Cook Meat and Poultry All our tutors have a wealth... Learn about: Food Preparation...
- NVQ
- Wallsend
... fish Prepare and cook meat and poultry Prepare and cook eggs Prepare and cook simple bread and dough products Package food for delivery Why Tynemet...
- Vocational qualification
- Rhondda Cynon Taff
- 1 Year
... Meat, Poultry & Fish. How will I be assessed? You will be assessed by a series of practical assessments, on-line multiple choice tests and externally...
- Course
- London
... and vegetables; Prepare and cook meat and offal; Prepare and cook poultry; Prepare and cook fish and shellfish; Prepare and cook, rice, pasta, grains and egg dishes; Prepare and cook desserts and puddings; Prepare and cook bakery products... Learn about: Skills and Training, IT Development, Professional Cookery...
- NVQ
- Online
- 1 Year
... Cook & finish complex vegetable and vegetarian dishes Prep, Cook & finish complex meat dishes Prep, Cook & finish complex poultry dishes Prep,... Learn about: Professional Cookery, How to Cook...
- Course
- Portsmouth
...; Prepare and cook fruit and vegetables; Prepare and cook meat and offal; Prepare and cook poultry; Prepare and cook fish and shellfish; Prepare and cook, rice, pasta, grains and egg dishes; Prepare and cook desserts and puddings; Prepare and cook bakery products... Learn about: Professional Cookery...
- Course
- St Helens
- Intermediate
- Different dates available
- 36 Weeks
... and finishing basic meat, fish, poultry and vegetable dishes Maintaining food safety when storing, preparing and cooking food Maintaining, handling and cleaning... Learn about: Cooking stocks, Professional Cookery...
- Course
- London
... and vegetables; Prepare and cook meat and offal; Prepare and cook poultry; Prepare and cook fish and shellfish; Prepare and cook, rice, pasta, grains and egg dishes; Prepare and cook desserts and puddings; Prepare and cook bakery products... Learn about: IT Development, Professional Cookery, Skills and Training...
- NVQ
- Cumbria
..., preparing and cooking food. Examples of the optional units include: Cook and finish basic fish dishes, cook and finish basic poultry dishes, cook and finish... Learn about: Basic IT training, Skills and Training, Basic IT...
- Course
- Wolverhampton
- Different dates available
... complex meat dishes Prepare cook and finish complex poultry dishes Prepare cook and finish complex fish dishes Prepare cook and finish complex hot sauces... Learn about: Professional Cookery...