NVQ3 Advanced Diploma in Professional Cookery (P/T)

The Bournemouth And Poole College

NVQ

Online

Price on request

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Description

  • Type

    NVQ Level 3

  • Methodology

    Online

  • Duration

    1 Year

  • Online campus

    Yes

  • Delivery of study materials

    Yes

  • Support service

    Yes

  • Virtual classes

    Yes

This is a FAST-TRACK, one year intensive programme, designed to develop advanced culinary skills & knowledge,as well as fundamental supervisory techniques, and is fully endorsed by the Craft Guild of Chefs.

About this course

This qualification will help learners undertake advanced skills and techniques in producing dishes, and will provide them with the skills needed to work in a kitchen in a variety of roles, within Kitchen & Larder sections.

You will require a minimum of 5 GCSEs at grades 9-4 (A*-C) including English and maths grades, or have achieved a Level 2 Functional Skill in English and maths. Additionally the successful completion of a relevant Level 2 industry related qualification in Food Preparation & Cooking.

Awarding Body
City & Guilds

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Reviews

This centre's achievements

2020

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 14 years

Subjects

  • Cookery
  • Professional Cookery
  • How to Cook
  • Professional
  • Kitchen
  • Catering
  • Supervision
  • Safety
  • Vegetable
  • Meat

Course programme

Course Content

Units you will study include:
  • The principles of food safety supervision for Catering
  • Supervision skills in the professional kitchen
  • Cook & finish complex vegetable and vegetarian dishes
  • Prep, Cook & finish complex meat dishes
  • Prep, Cook & finish complex poultry dishes
  • Prep, Cook & finish complex fish & shellfish dishes
What courses can I do after this?

On successful completion of this course you could progress onto Higher Education or full-time employment.

Additional information

Costs 19+ (no concessions) - £1425.00
Course code - HGL3FD003D

See related categories

NVQ3 Advanced Diploma in Professional Cookery (P/T)

Price on request

The best Catering courses

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