Professional chef courses

... chef. There is a demand within the industry to develop knowledge and skills to HNC level required for this type of role. The HNC in Professional Cookery... Learn about: Professional Cookery...

...The course is aimed at people who are working in the industry as chefs/trainee chefs front of house roles such as food and drink service,housekeeping or reception... Learn about: Professional Cookery...

...Professional Cookery NVQ. Prospectus Code (FTB72) Barnstaple. Length of Study. Two years. Entry RequirementsCost. Learners will need to have full whites, knives and books, details of which can be supplied on interview, these items will cost approximately 250. There may be additional costs for...

...Professional Catering Studies About the Course Subject Hospitality & Catering Subject 2 Food & Drink Study Mode Full-time Introduction 2 years...

...Diploma in Professional Cookery Diploma Venue Knightstone Campus This course is made up of 14 core units with 2 additional restaurant and bar service...

...These programmes are aimed at those who have had some experience within the hospitality and professional cookery industry. It would be ideal for chefs and those individuals or groups wanting to develop particular specialist skills and increase their knowledge whilst still in employment. Subject...

...The Intermediate Apprenticeship is for people who work or want to work as a Chef in the hospitality and catering industry. You will work under supervision and either have some basic skills and experience as a Chef or have a passion for cooking. You will gain a high standard of cookery skills... Learn about: Skills and Training, Hospitality catering, Professional Cookery...

... in any of the following; Cafés, Restaurants, Pub Restaurants, Hospitals and Schools Commis Chef Patisserie... Learn about: Skills and Training, Professional Cookery...

... to be a successful chef, and you'll learn them all. As well as all of this, you'll become proficient at menu planning, an essential skill for any future head chef... Learn about: Cook meat, Professional Cookery, Catering operations...

... course for you! We will help you develop the basic key skills required to succeed and progress within a professional kitchen environment. Our course offers a hands... Learn about: Professional Cookery...

...Course Summary: If you work in the hospitality and catering sector, the Advanced NVQ Diploma in Professional Cookery can help you progress to a more senior chef’s role. This course represents a good progression route from the Intermediate NVQ Diploma and you will be producing a variety of complex... Learn about: Professional Cookery...

...This course is for those that have gained VRQ/NVQ level 2 in Professional Cookery or have relevant experience and want to develop their craft and supervisory skills... Learn about: Professional Cookery...

... and develop their skills. In addition it can be used as a preparation for developing a specialism, such as becoming a pastry chef. Assessment: This course is broken down into practical and theory based units. The theory units are assessed by the completion of assignments requiring personal research. Practical... Learn about: Network Administration, Microsoft Certifications, Professional Cookery...

...This is a one year course aimed at those students who want to gain a more advanced professional cookery certificate, which will reflect their practical skills, subject knowledge and ability to work at highest industry standard. As well as developing further craft skills, students will...

...NVQ LEVEL 3 PROFESSIONAL COOKERY Who is this course for? This advanced training programme is designed to equip students with the necessary advanced... Learn about: Food Service, Food Operation, Part Time...

... and introduction to the hospitality industry Level 2- Professional catering and introduction to the hospitality industry Level 3 - Advanced Professional Catering Level 3 - Food Service Supervision Level 3 - Hospitality and Catering Diploma See the Progression Chart for Job Prospects...

...Aim The City and Guilds & HAB Professional Cookery level 2 qualification aims to assess and train chefs in basic food preparation and cooking skills... Learn about: Professional Cookery...

...Learn how to prepare and cook a range of good home baking products in a professional environment with qualified chefs...

...This course could lead to a full time, Level 5 course in Professional Cookery or Hospitality at West Lothian Lothian College or another institution... Learn about: Professional Cookery...

...This professional chef programme focuses on developing a broad range of culinary skills. You will also learn all about the different areas of hospitality by completing six assignments; e.g. kitchen operations, cost and menu planning. These will help you develop your skills and knowledge to help... Learn about: Professional Cookery...