Professional cookery advanced level apprenticeship

Course

In Guildford

Price on request

Description

  • Type

    Course

  • Location

    Guildford

2. Course description This apprenticeship is aimed at those who have been working in the hospitality industry. A great next step if you want to develop your knowledge and skills, perhaps moving into a management role within the sector.Please note, this apprenticeship is correct at time of publishing, but may be subject to change due to impending government reforms

Facilities

Location

Start date

Guildford (Surrey)
See map
Stoke Park Campus, GU1 1EZ

Start date

On request

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Reviews

Subjects

  • Cookery
  • Professional Cookery

Course programme

3. Entry requirements You must be working in a catering role and be interested in developing your skills. Alternatively we have a number of vacancies available every week and are able to help you find an employer.Advanced apprentices must have GCSEs in Maths and English at grade 4 (grade C) or above, or equivalent. 4. Equipment required No equipment required 5. Assessment method You will be observed and assessed in the workplace. Regular review meetings will take place with you, your assessor and employer to support the achievement of the qualification. Evidence in the form of photographs, videos, witness statements, assignments etc. are uploaded on to an electronic e-portfolio which can be accessed by the Assessor to monitor progress. Assessment for functional skills will take the form of written and on-line tests.

Additional information

1. Qualification detail Qualification name NVQ Diploma in Professional Cookery (QCF) Qualification Level Level 3 Awarding organisation City & Guilds of London Institute Course webpage Course type Part time Course start date 27 August 2017 Additional pricing information Fees are available on our website Funding information Advanced Learner Loans available Attendance pattern Not known

Professional cookery advanced level apprenticeship

Price on request