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Professional Cookery courses Asti
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Excellent school and professors
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Words can't describe how great this school is. The best professional culinary institute in Italy and one of the top 5 in Europe!!
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This is the best school EVER! I miss my days there, I hope everyone can study at ICIF!
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- Course
- Costigliole D'asti (Italy)
- 3 Days
...-starred Chef. The course has a duration of 3 days and it has been created specifically for professionals who cannot be away from work for a long period of time. The flexibility of the program allows the opportunity to purchase single days of the course based on the preferred topics. The course is... Learn about: Italian Cookery, Cooking Classes, Vacuum cooking...
...-starred Chef. The course has a duration of 3 days and it has been created specifically for professionals who cannot be away from work for a long period of time. The flexibility of the program allows the opportunity to purchase single days of the course based on the preferred topics. The course is... Learn about: Italian Cookery, Cooking Classes, Vacuum cooking...
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Excellent school and professors
← | → see all
-
Words can't describe how great this school is. The best professional culinary institute in Italy and one of the top 5 in Europe!!
← | → see all
-
This is the best school EVER! I miss my days there, I hope everyone can study at ICIF!
← | → see all
- Course
- Costigliole D'asti (Italy)
- 3 Months
...), at a restaurant selected by the school. The Short Course is designed for professionals or students who want to undergo a more rapid training program on traditional and modern-creative cuisine, with insights into oils, balsamic vinegars, herbs and spices, traditional first courses, cheeses, pastries and... Learn about: Professional Cookery, Culinary Arts, Food Preparation...
Similar training online and classroom-based
- Course
- Online
- Intermediate
- 3h - 1 Year
...The Sous Chef course is designed to develop the professional skills, knowledge, and confidence required to succeed in a modern kitchen environment. This online CPD course explores the essential responsibilities of a sous chef, focusing on food preparation, kitchen management, menu planning, health... Learn about: Professional Cookery, Kitchen Skills, Food Hygiene...
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